Showing 1237–1248 of 4602 results
70cl / 52.2% / Distillery Bottling – Well-aged whisky from Craigellachie, combining the distillery’s famously heavy character with elegant orchard fruit and sherry-cask spice. A worth.
70cl / 43% – The 12-Year-Old Blended Malt offers inviting notes of cinnamon, raspberry, and chocolate orange. It’s a versatile whisky, perfect for sipping neat or enjoyed mixed with ginger ale and cloudy apple juice for a refreshing twist.
70cl / 43% – Located 57 degrees north of the equator, The Cairn Distillery opened its doors in 2022, built by the renowned independent bottler Gordon & MacPhail. While the distillery’s own whiskies are still maturing, they’ve introduced the CRN57 range-a collection that offers a glimpse into the future character and craftsmanship of The Cairn’s…
70cl / 43% – This 25 year old whisky has notes of brown sugar, rum and raisin, pistachio and apple with a long lingering finish.
70cl / 43% – The 30-Year-Old Blended Malt delivers complex layers of flavour, featuring rich notes of fruit cake, toffee, dates, cinnamon, and liquorice.
70cl / 43% – The 40-Year-Old Blended Malt is rich and full-bodied, offering exquisite notes of beeswax, sherry, nutmeg, dried fruits, tobacco, and coffee beans.
70cl / 43.1% – This very special 57-Year-Old Blended Malt showcases big, powerful flavours beautifully balanced by a lovely freshness. On the palate, it reveals elegant notes of zesty orange, crisp apple, toasted oak, tobacco, butterscotch, and perfumed spice,
70cl / 45.2% – This rare, old blended malt is a true showcase of craftsmanship. It opens with bright, aromatic notes of spiced apple, clove, and orange blossom, which swirl gracefully around the deeper, richer hints of blackcurrant, aniseed, and black pepper, creating a whisky of remarkable complexity and balance.
70cl / 40% – This blended malt showcases fresh aromas of vanilla, blueberry, gooseberry, apple and fresh citrus.
70cl / 46% / Wemyss – You can expect a bold smoky profile, leading to charred herbs and a touch of white pepper, peat smoke, and orchard fruits. Matured in a refill hogshead for 14 years and bottled by Wemyss Malts, this is a robust reflection of Loch Lomond’s peaty character.
70cl / 57.1% / Watt Whisky – A 2017 Croftengea single malt from independent bottler Watt Whisky that was matured in a single barrel for five years, before being bottled in 2022. The palate offers notes of green grass, leather, dry ash, oily herbs, pears and lychee that linger in the finish.
70cl / 50% / Distillery Bottling – This is a 15-year-old single malt from Cu Bocan that was exclusively matured in ex-oloroso casks. This decadent and smoky dram impart notes of sun-dried fruits, singed orange peel, toffee, black cherry and cardamom that mingle with layers of earthy, dry peat smoke throughout the palate.
