Showing 1273–1284 of 4603 results
70cl / 57.1% / Watt Whisky – A 2017 Croftengea single malt from independent bottler Watt Whisky that was matured in a single barrel for five years, before being bottled in 2022. The palate offers notes of green grass, leather, dry ash, oily herbs, pears and lychee that linger in the finish.
70cl / 50% / Distillery Bottling – This is a 15-year-old single malt from Cu Bocan that was exclusively matured in ex-oloroso casks. This decadent and smoky dram impart notes of sun-dried fruits, singed orange peel, toffee, black cherry and cardamom that mingle with layers of earthy, dry peat smoke throughout the palate.
70cl / 46% / Distillery Bottling – A limited release from Tomatin distillery’s line of peated whiskies, Cu Bocan, and their Creation series. The first peated scotch whisky aged in Canadian ice wine casks, and married with Verjedo cask matured whisky, this release is limited to 3,600 bottles worldwide, and is bottled at 46% abv….
70cl / 46% / Distillery Bottling – A lightly-peated Highland single malt, made at Tomatin distillery, matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.
70cl / 40% – A 12-year-old blended whisky from Cutty Sark that was matured in a combination of bourbon and sherry casks. Aromas of salted butter, Seville orange marmalade, cut hay and pear drops fill the nose, complemented by notes of pineapple, mango, dried fruit, ginger, clove and sea salt throughout the palate.
70cl / 42.3% – A rich, triple-cask matured blended Scotch whisky, Cutty Sark 17 Year Old layers Highland and Speyside malts with Lowland grain whisky for a smooth, complex dram.
70cl / 41.7% – This 33-year-old expression from Cutty Sark was created by master blender Kirsteen Campbell. The nose offers opulent floral and fruity aromas with honeycomb, apples and golden raisins, followed by elegant and creamy notes of grapefruit, toasted coconut and warm almond-sprinkled toffee on the palate.
70cl / 40% – Named for the historic ship, Cutty Sark is a blend that’s been around since 1923. It has whisky from Glenrothes at its core along with whisky from all over Scotland to give a rounded blend with a little bit of smoke.
70cl / 52.2% – The Cutty Sark blend was launched in 1923 by Berry Bros & Rudd and this release commemorates the 100th anniversary of this lighter style of Scotch whisky . There are richly-sherried aromas of raisin, walnut and caramel on the nose, leading to notes of ginger, tobacco and polished leather on the…
70cl / 56% / The Whisky Exchange – This limited-edition whisky combines hand-selected Highland and Speyside single malts, creating a blended malt greater than the sum of its parts. You can expect notes of baked orchard fruit, caramel and pastry
70cl / 56.3% / Distillery Bottling – This small distillery is one of only a few self-sufficient distilleries in Scotland and is run by sixth generation farmers. Distilled in 2007, it offers aromas of vanilla, ginger, oak, baked apples and honey on the nose, complemented by notes of black pepper, orange, apples, cinnamon, oak spice…
70cl / 56.4% / Distillery Bottling – Exclusively available at The Whisky Exchange, this Daftmill is a wonderful sherried expression from the well-regarded distillery. The single malt was distilled in 2007 in Fife, using barley cultivated at the Daftmill farm and matured in a single ex-sherry cask.
