Showing 1213–1224 of 4603 results
70cl / 43% / Gordon & MacPhail – A Gordon & Macphail Rare Old bottling of the very infrequently-seen Convalmore. This distillery was closed by Diageo in 1990 and later sold to Wm Grants, who currently use the buildings for storage only.
70cl / 57.9% / Distillery Bottling – A silky and warming dram from the closed Convalmore Distillery that offers a complex mixture of vanilla sweetness along with a pleasant herbal bitterness.
70cl / 58% / Distillery Bottling – The second 1977 vintage of Convalmore from Diageo’s Special Releases, with this 2013 bottling following the 2005. Official bottlings from the distillery are rare, and this is one of the best we’ve tried – an excellent balance of fruit and oak.
70cl / 46% / First Cask – A 1981 vintage whisky from closed Convalmore bottled at 16 years old from a single cask as part of the First Cask range.
70cl / 48.2% / Distillery Bottling – Subtle, sweet and spicy Speyside single malt from closed distillery Convalmore. Predominant notes are all from the bakery: buttery pastry cases, green fruits and a little citrus, followed by intense brown sugar sweetness and spice. A characterful example of this little-known distillery’s style.
70cl / 16% – Coole Swan is a tasty cream liqueur made with single malt Irish whiskey, Belgian white chocolate and fresh cream. This is always a smash hit at our in-store customer tastings.
70cl / 53.8% / Gleann Mor – The independently owned Cooley distillery had a vision to rescue some of the famous Irish whiskey brands of the past, and since its opening in 1987 it has become a significant player in the Irish whiskey market. This release was matured in an ex-bourbon cask and finished in…
50cl / 49.8% / That Boutique-y Whisky Company – Coppersea is based in the Hudson Valley in New York, they grow and malt their own grain. This is a 100% rye whiskey and this is definitely not a shy and retiring Rye. With a lovely punchy spice and cherry wood, linseed oil notes, this is…
75cl / 59.5% / Distillery Bottling – The Copperworks team are located on the waterfront in downtown Seattle where they approach whisky making from a brewer’s perspective and distil in pot stills from Scotland. This exclusive single cask expression was made from pale and caramelised malts which reflect the style and flavours of a Scottish…
75cl / 59.35% / Distillery Bottling – Copperworks distillery in Seattle was founded by craft brewers and bring its fermentation expertise to American single malt whiskey. It was produced in copper pot stills from Scotland which has helped create aromas of apples, sweet cinnamon and cardamom on the nose, complemented by notes of cola bottles,…
70cl / 50% – This limited-edition single malt was aged in a color cask – a very dark style of sherry occasionally used to darken oloroso sherry. As more sherry lovers care about flavour rather than colour, this centuries-old tradition is slowly fading, which is why the Seattle distillery was able to acquire a cask…
70cl / 50% – Farmsmith celebrates the barley fields of Washington by exploring the impact of single variety, single farm, and single growing year barley. This uses Baroness Pale Malt, grown from Joseph’s Grainery in Colfax Washington.
