Showing 1225–1236 of 4603 results
70cl / 50% – This Maltsmith combines pale and caramelised malts, fermented in a brewers style to generate lots of fruity esters. The single malt was then aged in a combination of new oak and refill single malt casks.
70cl / 50% / Distillery Bottling – This is a peated single malt whiskey from Seattle distillery Copperworks. To make this release, local barley was smoked with peat from Washington state and aged in charred new oak casks.
70cl / 50% – This release was made from the Seattle distillery’s Five Malt recipe and matured for just under seven years in a refill cask and finished for another seven months in a cask previously used to for their local port-style wine Whidbey’s Port.
75cl / 50% / Distillery Bottling – Copperworks distillery in Seattle has produced its single malt using Genie barley from a single farm in Oregon. It underwent a long fermentation and was matured in new American oak casks, imparting aromas of lemon zest, straw and vanilla on the nose, complemented by notes of rose water,…
70cl / 40% – A blended whisky from John Crabbie named in honour of the company’s former name when it was a partnership between the Crabbie and Cree families. This is sweet and fresh with notes of icing sugar, pick and mix, red fruit and berries.
70cl / 40% / John Crabbie – A 12-year-old Speyside single malt from bottler John Crabbie & Co, made at an undisclosed distillery and matured in specially-selected bourbon barrels. Aromas of green apples, soft spice, sugar-roasted nuts and sweet vanilla fill the nose, complemented by notes of juicy pears, apples, orange zest, nutmeg, cinnamon and…
70cl / 44% / John Crabbie – Distilled in 1988 and drawn from a single ex-sherry cask, this lightly peated malt displays a honeyed and stewed fruit character, with the addition of candied ginger, smoked heather, shortbread and sticky toffee pudding.
70cl / 55.7% / Distillery Bottling – A no age statement expression launched as part of the Diageo Special Releases 2016. This is from the meatier end of the Cragganmore spectrum, packed with rich and weighty flavours that open up to reveal sweet fruit and brown sugar with a drop or two of water.
75cl / 45.7% / Distillery Bottling – An old 1980s bottle of Cragganmore 12yo, bottled in the 1980s around the time of the distillery’s induction into the Classic Malts series.
70cl / 40% / Distillery Bottling – The Speyside representative of the Classic Malts series is rich and spicy, with a very satisfying complexity and well-sherried backbone.
70cl / 47.5% / Distillery Bottling – A special edition Cragganmore bottled for Diageo’s whisky fanclub – the Friends of the Classic Malts. A 14 year old bottled at the stronger than normal ABV of 47.5%.
75cl / 62% / Distillery Bottling – One of the legendary Manager’s Dram bottlings, this one from Speyside stalwart Cragganmore. A single cask, chosen by the distillery manager and originally destined for employees and friends of the distillery. This one was aged for 17 years in a sherry cask before being released in November 1992…
