Craigellachie 2014 / 11 Year Old / Amontillado Sherry / James Eadie Speyside Whisky
£55.7570cl / 52.3% / James Eadie – This Craigellachie whisky was finished for 11 months in two European oak Amontillado sherry hogsheads.
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70cl / 52.3% / James Eadie – This Craigellachie whisky was finished for 11 months in two European oak Amontillado sherry hogsheads.

70cl / 46% / Distillery Bottling – The oldest in the range of Craigellachie single malts, first released in 2014. The distillery is known for its meaty character, and the 23-year-old is sweet and fruity, with an almost herbal spiciness. Awarded the prestigious title of Best Whisky in Show at the San Francisco World Spirits…

70cl / 52.2% / Distillery Bottling – Well-aged whisky from Craigellachie, combining the distillery’s famously heavy character with elegant orchard fruit and sherry-cask spice. A worth.

70cl / 43% – The 12-Year-Old Blended Malt offers inviting notes of cinnamon, raspberry, and chocolate orange. It’s a versatile whisky, perfect for sipping neat or enjoyed mixed with ginger ale and cloudy apple juice for a refreshing twist.

70cl / 43% – Located 57 degrees north of the equator, The Cairn Distillery opened its doors in 2022, built by the renowned independent bottler Gordon & MacPhail. While the distillery’s own whiskies are still maturing, they’ve introduced the CRN57 range-a collection that offers a glimpse into the future character and craftsmanship of The Cairn’s…

70cl / 43% – This 25 year old whisky has notes of brown sugar, rum and raisin, pistachio and apple with a long lingering finish.

70cl / 43% – The 30-Year-Old Blended Malt delivers complex layers of flavour, featuring rich notes of fruit cake, toffee, dates, cinnamon, and liquorice.

70cl / 43.1% – This very special 57-Year-Old Blended Malt showcases big, powerful flavours beautifully balanced by a lovely freshness. On the palate, it reveals elegant notes of zesty orange, crisp apple, toasted oak, tobacco, butterscotch, and perfumed spice,

70cl / 45.2% – This rare, old blended malt is a true showcase of craftsmanship. It opens with bright, aromatic notes of spiced apple, clove, and orange blossom, which swirl gracefully around the deeper, richer hints of blackcurrant, aniseed, and black pepper, creating a whisky of remarkable complexity and balance.

70cl / 40% – This blended malt showcases fresh aromas of vanilla, blueberry, gooseberry, apple and fresh citrus.

70cl / 46% / Wemyss – You can expect a bold smoky profile, leading to charred herbs and a touch of white pepper, peat smoke, and orchard fruits. Matured in a refill hogshead for 14 years and bottled by Wemyss Malts, this is a robust reflection of Loch Lomond’s peaty character.

70cl / 51.7% / The Whisky Exchange – Radiant as the sun, this peated whisky from Loch Lomond captures the bold, charismatic essence of Leo. Bottlings of Croftengea are few and far between, and this is a wonderful example of how this fruit-forward spirit marries with intense peat smoke.