Showing 637–648 of 4899 results
70cl / 45.3% / Berry Bros & Rudd – This Speyside single malt was selected by Berry Bros & Rudd for its cereal-forward and fruity style that’s well-suited to maturation in an oloroso sherry butt
70cl / 48.2% / Berry Bros & Rudd – Selected for its fruit and nut profile, this release celebrates the classic Speyside character. On the nose you’ll find notes of milk chocolate, toasted hazelnuts and wildflowers, leading to bees pollen, shortbread biscuits and a glass of milk.
70cl / 44.2% / Berry Bros & Rudd – This Irish single malt was distilled at The Great Northern distillery in Dundalk – home to the legendary whisky maker John Teeling. Bottled by Berry Bros & Rudd as part of The Classic range, the nose is filled with aromas of custard cream, spice and zesty…
70cl / 45.3% / Berry Bros & Rudd – Representing a classic style of peated Islay whisky, this single malt from an undisclosed distillery showcases full and approachable aromas of tar and orchard fruits, accompanied by the famous Islay peat smoke. The palate has a well-balanced smoky character and a creamy texture with sweet notes…
70cl / 44.2% / Berry Bros & Rudd – A softly peated dram from Berry Bros and Rudd, harking back to the days when every whisky was peated. The peat here is a deliberate choice and carefully controlled to give a balanced dram, focusing on sweet fruit and gentle smoke.
70cl / 46% – Aged for at least six years, Bib & Tucker bourbon is made from a mashbill of 70% corn, 26% rye and 4% malted barley. Double distilled and aged in charred American white oak barrels, this has notes of sweet fruit, vanilla, apricots and ginger.
70cl / 46% – Aged for at least six years, Bib & Tucker bourbon is made from a mashbill of 70% corn, 26% rye and 4% malted barley. Double distilled and aged in charred American white oak barrels, this has notes of sweet fruit, vanilla, apricots and ginger.
70cl / 46% / Douglas Laing – Douglas Laing’s Big Peat is a blended Islay malt made up of Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen – and with pedigree like that, Big Peat is a nailed-on winner. Picked up the top prize in its category at the World Whisky Awards 2010, and 96…
70cl / 46% / Douglas Laing – A marriage of whiskies from the island of Islay, Big Peat 12 Year Old is an earthy, smoky blended malt whisky from Douglas Laing that brings notes of charred oak, chimney smoke, tock pools, hot tar, bonfire ashes, brown sugar and acrid phenols throughout the palate.
70cl / 50% / Douglas Laing – This whisky marks 15 years of Big Peat’s distinctive smoky character, offering notes of berries, baking spices, and a hint of dark chocolate from the red wine cask finish, balanced by underlying earthy peat and a touch of oak.
70cl / 52.8% / Douglas Laing – The Christmas Edition Big Peat blended malt whisky from Douglas Laing is full of bold smoke to keep you warm on the chilly winter nights. The palate offers notes of earthy smoke, leather, dry ash, heather honey and oaky vanilla that linger in the finish.
70cl / 53.6% / Douglas Laing – The winter 2025 edition of Big Peat takes the brand’s usual recipe of Caol Ila, Ardbeg and Port Ellen and has finished it in Madeira casks. A rich and smoky dram with notes of citrus zest, sea salt, crème brûlée and burnt orange peel.
