Showing 637–648 of 4689 results
70cl / 55.5% / Distillery Bottling – A sherried cask-strength bottling as part of Diageo’s Flora and Fauna series. Distilled in 1981 and bottled in its mid-teens in 1997 at 55.5%.
70cl / 55.7% / Signatory – A 27-year-old whisky from Blair Athol, matured in a refill sherry butt, specially selected by The Whisky Exchange and bottled exclusively for us. It’s a rich and obviously sherried dram, with balanced fruit and spice.
70cl / 58.4% / Distillery Bottling – A superlative example of Blair Athol, one of the Highlands’ most underappreciated distilleries. Characterised by Blair Athol’s signature nutty, spicy character, this cask-strength single malt is full of candied peel, baked apples, chocolate and fruit-cake flavours.
70cl / 56.8% / Hunter Laing – Matured for 23 years in a single sherry butt, this release shows Blair Athol’s Highland character – rich, nutty and full-bodied.
70cl / 55.1% / The Whisky Exchange – A superb winter warmer from a top Highland distillery, this decadent Blair Athol is dense and rich with notes of treacle toffee, crystalised fruit and stem ginger. Aromatic spices and hints of leather and mushrooms give the impression of a whisky much older than 16 years.
70cl / 57.1% / Signatory – This weighty Highlander was matured in first-fill oloroso butts for 17 years and bottled for Signatory’s 100 proof range. You’ll find a deep sherry character with roasted nuts, dried fruit, dark chocolate, leather and spice.
70cl / 57.8% / Gordon & MacPhail – Part of the Connoisseurs Choice series, this Blair Athol was aged for 16 years in a first-fill sherry hogshead and bottled by Gordon & MacPhail.
70cl / 57.2% / Mossburn – This rich and oily Highland single malt was aged in oloroso sherry casks for 16 years and bottled by Mossburn. You’ll find a deep sherry character with roasted nuts, dried fruit, dark chocolate, leather and spice.
70cl / 53% / Berry Bros & Rudd – This 15-year-old expression has been finished in Pedro Ximénez sherry casks, imparting luxurious notes of treacle, toffee, and dates, with a subtle hint of liquorice on the finish. A beautifully balanced dram, perfect for fans of rich and sherried single malts.
70cl / 56.3% / Berry Bros & Rudd – A single cask whisky finished in Sauternes casks, this expression integrates the fruity sweetness of the wine cask with Blair Athol’s characteristic depth. On the nose you’ll find abundant baked orchard fruit notes, leading to honeycomb, apricots and crystallised ginger.
70cl / 50% / Hunter Laing – Vanilla custard and apricots jump from the glass of this Blair Athol, giving way to honey, caramel and ginger sponge, layered with toffee and brown sugar. It was matured in a single sherry butt for 11 years and bottled as part of Hunter Laing’s Old Malt Cask series.
70cl / 57.8% / Signatory – Bottled exclusively for The Whisky Exchange, the meaty and chunky character of this Blair Athol stands up incredibly well to the fruity ruby port cask finish. Aromas of venison jerky and porcini mushrooms jump from the glass
