Showing 673–684 of 4603 results
37.5cl / 50% – One of two releases from the Campari Whiskey Barons Collection. Distilled at the company’s Wild Turkey distillery in Lawrenceburg, Kentucky, this bourbon was aged for a minimum of seven years and charcoal filtered before bottling. The nose offers sweet and light aromas of English toffee, frosted sugar cookies, cedar and orange…
70cl / 52.3% – Bonnington distillery began production in 2020 and is the first single malt distillery in Edinburgh in nearly 100 years. This inaugural release was drawn from a ruby Port cask and proffers aromas of cooked berries, caramel and orchard fruit, with hints of candied ginger and a long finish.
70cl / 47% / Distillery Bottling – Bonnington distillery in Leith is the home of Crabbie whisky as well as this limited edition. Matured in Pedro Ximenez sherry casks, this single malt incorporates the classic dried fruit character, alongside notes of candied almonds, summer berries, freshly cut ginger and some soft tannins reminiscent of black…
75cl / 59% – A complex cask-strength American whiskey from Boondocks, this was aged for 11 years. Earthy and spicy with notes of cereal, milk chocolate and leather.
75cl / 47.5% – A blend of corn, malt and rye, this American whiskey is creamy with notes of butter, toasted marshmallows, fruit and exotic spice.
75cl / 45% – Boondocks master distiller, Dave Scheurich started with a buttery Bourbon and finished it in ex-Port barrels. The result is a well-balanced, fruity whiskey with a ruby hue and notes of cherries, butterscotch, raspberries and a touch of barrel char.
75cl / 50% – Richly spiced with notes of dark fruit, butterscotch and toasted grain, this bottled-in-bond rye delivers a full, rounded character. There’s peppery warmth on the finish, balanced by hints of burnt toffee and oak. A solid choice for classic cocktails.
70cl / 40% – Inspired by Ireland’s two greatest exports, whiskey and stout, Born Irish starts out as a blend of malt and grain whiskey that is finished in Irish stout casks and combined with infusions of chocolate malt, roasted barley and vanilla.
70cl / 50% – An American single malt whiskey from Boulder Spirits that is among the first-ever to be Bottled in Bond, this is a four-year-old Colorado whiskey with a fruity character. The palate offers notes of dark molasses, warm toast, raspberries, figs and cocoa powder that linger in the finish.
75cl / 40% / Distillery Bottling – A lovely old bottle of 1980s Bowmore 10yo with the stylish, elegant screeprinted label in use at that time.
100cl / 43% / Distillery Bottling – An old dumpy litre bottle of 12-year-old Bowmore. This dates, we estimate, from the 1980s and carries the label for Morrison’s Bowmore, before they were taken over by Suntory in 1989.
100cl / 43% / Distillery Bottling – A old dumpy litre bottle of 12 year old Bowmore. This dates, we estimate, from the 1980s and carries the label for Morrison’s Bowmore, before they were taken over by Suntory in 1989.
