Showing 625–636 of 4603 results
70cl / 58.4% / Distillery Bottling – A superlative example of Blair Athol, one of the Highlands’ most underappreciated distilleries. Characterised by Blair Athol’s signature nutty, spicy character, this cask-strength single malt is full of candied peel, baked apples, chocolate and fruit-cake flavours.
70cl / 47.4% / Elixir Distillers – This single cask release from Single Malts of Scotland is an 18 year old Blair Athol, distilled in 2006, and aged in a PX hogshead before being bottled at 47.4%. Rich and decadent, expect aromas of dried fruits and chocolate, with toffee and fruit notes on the palette,…
70cl / 55.1% / The Whisky Exchange – A superb winter warmer from a top Highland distillery, this decadent Blair Athol is dense and rich with notes of treacle toffee, crystalised fruit and stem ginger. Aromatic spices and hints of leather and mushrooms give the impression of a whisky much older than 16 years.
70cl / 57.8% / Gordon & MacPhail – Part of the Connoisseurs Choice series, this Blair Athol was aged for 16 years in a first-fill sherry hogshead and bottled by Gordon & MacPhail.
70cl / 57.2% / Mossburn – This rich and oily Highland single malt was aged in oloroso sherry casks for 16 years and bottled by Mossburn. You’ll find a deep sherry character with roasted nuts, dried fruit, dark chocolate, leather and spice.
70cl / 53% / Berry Bros & Rudd – This 15-year-old expression has been finished in Pedro Ximénez sherry casks, imparting luxurious notes of treacle, toffee, and dates, with a subtle hint of liquorice on the finish. A beautifully balanced dram, perfect for fans of rich and sherried single malts.
70cl / 60.2% / Elixir Distillers – A 13 year-old Blair Athol from indie bottler Elixir Distillers, drawn from a single refill barrel. You can expect notes of nectarines, dried fruits, and peach blossom, intertwined with hints of vanilla and oak.
70cl / 56.3% / Berry Bros & Rudd – A single cask whisky finished in Sauternes casks, this expression integrates the fruity sweetness of the wine cask with Blair Athol’s characteristic depth. On the nose you’ll find abundant baked orchard fruit notes, leading to honeycomb, apricots and crystallised ginger.
70cl / 50% / Hunter Laing – Vanilla custard and apricots jump from the glass of this Blair Athol, giving way to honey, caramel and ginger sponge, layered with toffee and brown sugar. It was matured in a single sherry butt for 11 years and bottled as part of Hunter Laing’s Old Malt Cask series.
70cl / 57.8% / Signatory – Bottled exclusively for The Whisky Exchange, the meaty and chunky character of this Blair Athol stands up incredibly well to the fruity ruby port cask finish. Aromas of venison jerky and porcini mushrooms jump from the glass
70cl / 48.4% / Douglas Laing – This Blair Athol is part of the Old Particular range and was finished in Sangiovese wine casks. The maturation imparts vibrant notes of red berries, dried fruits, and a touch of spice, balanced by the distillery’s signature malty sweetness.
3cl / 57.8% / The Perfect Measure – Richly expressive, layering juicy red berries and dark fruit from the port cask over Blair Athol’s signature malted sweetness, spice and gentle nuttiness, finishing long with warming oak and a wine-soaked depth.
