Showing 3433–3444 of 4741 results
70cl / 43% – February 2010 marked an extraordinary achievement for Nikka, as their Taketsuru 21yo scooped the title of ‘World’s Best Blended Malt Whisky’ at the World Whiskies Awards for the third time in four years. Bravo, Nikka!
70cl / 43% – Nikka Taketsuru blended malt whisky is a smoky, full-bodied whisky with notes of rich oak spice, aromatic peat and sweet flowers throughout the palate.
70cl / 43% – Taketsuru’s discontinued no-age-statement blended malt contains a high percentage of malt from Miyagikyo, with the reminder coming from Yoichi. Aged on average for around 10 years in a variety of different cask types, including some sherry wood for extra richness.
70cl / 48% – The four chequered lines on the label symbolise the four distilleries used to create this complex whisky. A combination of corn and malted barley-based whiskies were made at Miyagikyo, Moji, Satsuma Tsukasa and the now closed Nishinomiya distillery. There are aromas of beeswax, chamomile and roasted corn on the nose, leading…
70cl / 47% / Distillery Bottling – The 2021-release of unpeated single malt from Nikka’s Yoichi distillery takes a turn from the distillery’s usual smoky character. Aromas of malted barley, acacia honey, garden herbs and ripe fruit fill the nose, complemented by notes of lively citrus, vanilla, malted barleys, aniseed, cream and roasted hazelnuts throughout…
70cl / 57.1% – A really outstanding and difficult-to-find small batch spirit, aged for many years before bottling, Noah’s Mill is highly sought after by collectors and connoisseurs alike.
70cl / 46% / Distillery Bottling – Noble Rebel Orchard Outburst is a blended malt constructed by Michael Henry and the team behind Loch Lomond and Glen Scotia’s award-winning single malts. It focuses on the apple-and-pear characters that sit at the heart of many Scotch whiskies, using bourbon-cask maturation and whisky made using white-wine yeast…
70cl / 46% / Distillery Bottling – Nobel Rebel Smoke Symphony is the peaty entry in the blender’s range, focusing on the rich smokiness at the heart of many Scotch whiskies. It’s packed with peat and spicy chilli notes, and is finished in red-wine casks from Rioja to add layers of tart and rich dark…
70cl / 43.1% – This whisky was matured for six years in Scotland before spending four years in Jerez. After initial ageing in American oak, it spent two years in pedro ximenez casks, followed by two years in oloroso sherry casks.
5cl / 41.3% – A miniature of Nomad – a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year’s ageing in PX casks.
70cl / 41.3% – Nomad is a unique whisky. A collaboration between sherry producer González Byass and Whyte & Mackay master blender Richard Paterson. A blended Scotch whisky aged for more than five years in sherry butts is shipped to Jerez for further year’s ageing in PX casks.
70cl / 41.3% – For this release, Irish single malt whiskey was moved to Jerez and finished in ex-sherry casks. The result is a sweet and sticky whiskey
