Showing 3445–3456 of 4603 results
70cl / 55.8% / Decadent Drinks – The second release from Decadent Drink’s Old Orkney brand shows a classic character, full of heather, honey and coastal freshness. Matured in a refill hogshead for 20 years, this is a well-poised single malt that balances light, brackish peat, with citrus and stone fruit.
70cl / 52.9% / Decadent Drinks – This is the third Old Orkney release from Independent bottler Decadent Drinks. It marries a 2003 refill hogshead and a first-fill ex-bodega sherry butt, resulting in a ruggedly sherried character that smells of Jerez’s wonderful bodegas, with notes of peat smoke, earth, hazelnuts, and salted chocolate.
75cl / 43% – Old Overholt Rye was first introduced in 1810 and was originally distilled in Pennsylvania. Today, the whiskey is owned and produced by Beam Suntory in Kentucky. This four-year-old expression pays homage to Overholt’s original 1942 recipe.
75cl / 40% – This blended whisky was crafted in honour of Thomas Parr. The 18-year-old expression offers rich notes of roasted nuts, dried apple, vanilla, and warming wood spices.
50cl / 43% – A rare bottle from the Old Parr ‘Seasons’ collection released several years ago.
50cl / 43% – Part of a very rare series of Old Parr seasonal blended whiskies, this Spring release is subtitled ‘Anticipation’, although we’re not really sure how that translates flavour-wise.
50cl / 43% – Part of a series of seasonal-themed blends from Old Parr, Summer is immodestly subtitled ‘Fulfilment’, which we’d like to point out (in the interests of staying on the right side of the trades descriptions act) is, for a bottle of whisky, a pleasant aspiration rather than a guaranteed outcome.
50cl / 43% – An old release from Old Parr. This was part of their ‘seasonal’ range and exhibits flavours they feel the suit Winter.
100cl / 51.5% / Douglas Laing – This set of two 35-year-old whiskies – a single malt and a single grain – was created to celebrate the 70th anniversary of famed independent bottler Douglas Laing. The Caol Ila shows a classic oily, maritime character that contrasts beautifully with the honeyed and softly spicy Cambus. Owners…
70cl / 46% – A sherry-cask matured 12-year-old blended malt from Old Perth that offers notes of stewed fruit, orange marmalade, ginger, cinnamon and raisins throughout the palate.
70cl / 53.6% – This blended malt whisky combines single malts from three Speyside distilleries, matured in a mix of second-fill and first-fill oloroso and pedro ximenez sherry casks.
70cl / 52.4% – Old Perth Bodega is a blended malt Scotch whisky from a combination of oloroso, Pedro Ximenez and palo cortado sherry casks, including part of a 70-year-old solera. The nose shows spiced oak, orange zest and dark fruits.
