Showing 3469–3480 of 4603 results
70cl / 40% / Distillery Bottling – Old Pulteney Harbour was distilled and matured by the sea in four hand-picked ex-bourbon casks. This is a fragrant dram with notes of creamy vanilla and coconut, followed by marmalade, tangerines and lemon drizzle cake.
70cl / 46% / Distillery Bottling – Old Pulteney have teamed up with spirit and winemakers from coastal locations for its Coastal Series. This limed-edition single malt uses ex-Port casks from the Douro Valley to impart rich fruit and spice notes reminiscent of raspberries, dark chocolate and Christmas cake on the palate.
70cl / 49.4% / Thompson Bros – An exceptionally long-aged Old Rhosdhu whisky coming out of the Loch Lomond distillery. An authentically old school whisky, it was distilled in 1994, and matured for 32 years, including a two-year finish in a Madeira wine barrique. Showcasing the unique characteristics that can only come from long aging,…
75cl / 40% – Old Williamsburg Sour Mash Whiskey offers a balanced profile with subtle notes of vanilla and coconut. The palate is gentle and slightly sweet, leading to a clean, satisfying finish.
70cl / 59.2% / Elixir Distillers – Matured for 16 years on the Orkney Islands, this Highland Park expression balances the distillery’s signature gentle peat with layered complexity.
70cl / 52.7% / The Whisky Exchange – This single malt was bottled exclusively for Whisky Show 2023, produced at an undisclosed distillery on Orkney and matured in a refill hogshead for 22 years. Aromas of sooty citrus, barbecue sauce and fresh ginger on the nose, leading to notes of heather, honey, tightly wound tinder…
70cl / 57.3% / The Whisky Exchange – A 2006 Orkney single malt from The Whisky Exchange that was made at a mystery distillery on Orkney and matured in a single barrel for 16 years, before being bottled in 2022. The palate offers notes of poached pears, cloves, milk chocolate, lime sweets, charred orange peel,…
70cl / 40% – A well-known blend, reputedly named after a gregarious travelling sales rep for the distillery who made sure that everyone who crossed his path tried a glass.
75cl / 66.1% – The 16th edition of Parker’s Kentucky Straight bourbon is a marriage of two well-aged whiskies, a 15-year-old and a 13-year-old. You can expect notes leather, dried cherries and baking spice, with a touch of char, caramel, and rich dark chocolate.
70cl / 40% – A halfway house between Patron Blanco and Anejo, this reposado is one of the most popular Tequilas in the world. Produced from 100% Blue Weber agave and distilled in at Hacienda Patron distillery in Jalisco, Mexico. The Tequila is then aged for at least four months in American whiskey barrels before…
5cl / 46% / Distillery Bottling – A miniature bottle of Paul John Bold, made entirely with Indian barley smoked using Islay peat to around 25ppm. A superb alternative to classic peated Scotch whisky.
70cl / 50.6% – A 30-year-old Islay single malt from Peat’s Beast, this full-bodied, intense whisky was made at a mystery distillery. The palate is a balance of peat smoke, salty sea air, dried seaweed, lemon, toffee, heather and garden herbs that linger in the finish.
