Showing 3421–3432 of 4608 results
70cl / 58.1% / Distillery Bottling – Octomore 16.2 delivers the intense, smoky peat fans expect, layered with dark fruit, smoked nuts and fiery cracked black pepper. The palate is full-bodied, shaped by maturation in oloroso sherry, Bordeaux wine, Madeira and Portuguese moscatel casks.
70cl / 61.6% / Distillery Bottling – Octomore 16.3 bursts with intense peat smoke, layered with cacao, seashells, dried meat, raisins and praline. The palate is powerful and full-bodied, with rich sweetness from Sauternes, pedro ximenez casks and a touch of bourbon maturation. This is peated to a whopping 189.5ppm.
75cl / 45% – These incredibly rare vintage bourbons are named after the national historic landmark OFC distillery. You will find notes of dates, cigar boxes, and smoked dark fruit, complemented by caramel, cherry, and cola bottles.
75cl / 45% – This impressive 2006 vintage is limited in number and balances dark cherry, caramelised sugar, leather and spicy oak. Released under Buffalo Trace’s historic O.F.C. label – a nod to the Old Fashioned Copper distillery of the 1800s
70cl / 50% / Distillery Bottling – The first edition of Old Ballantruan with an age statement, bottled after 10 years. It’s made at Tomintoul using heavily peated barley and is bottled at a solid 50% ABV.
70cl / 50% / Distillery Bottling – A 15-year-old expression of Old Balantruan, the peated line from Tomintoul distillery. Bottled at 50% ABV, this is a laid-back beast of a whisky; big peat smoke rolls around the mouth along with softer Speyside flavours – vanilla, toffee and a touch of woodiness.
70cl / 50% / Distillery Bottling – A peated Speysider from Tomintoul, this has been bottled at 50% abv and at this price is well worth a look for peatheads looking for something a bit different.
75cl / 40% / Distillery Bottling – Old Bannockburn was the name given to the single malt distilled at Deanston in the 1960s and 1970s, before the ownership changed and the Deanston name itself began to be used. We estimate this was bottled in the 1980s and comes in a classic rectangular shaped bottle.
75cl / 43% – A very old bottle of Bushmills whisky from sometime in the 1960s, bottled after 9 years of maturation.
75cl / 40% / Distillery Bottling – A rare old bottling of Old Comber Pure Pot Still. This is one of the very last whiskies to have been produced at the Old Comber distillery before it was closed in 1953. A great opportunity to taste a long-aged Irish pure-pot-still whiskey.
75cl / 40% – Named after James Crow, the Scottish doctor who changed the course of American whiskey production by inventing the sourmash process.
75cl / 43% / Gordon & MacPhail – A 1940 vintage Old Elgin malt from an undisclosed Highland distillery released by independent bottlers Gordon & Macphail with their Book of Kells style label. “G&M” are specialists in bottling very old whiskies and left this for 40 years before releasing this one in the early 1980s.
