Port Askaig 15 Year Old / 2024 Release Islay Single Malt Scotch Whisky
£110.00Rich, smoky Islay whisky with oak, spice, and a long, warming finish.
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Rich, smoky Islay whisky with oak, spice, and a long, warming finish.

Rich, smoky Islay single malt with coastal depth and a smooth, warming finish.

70cl / 50.5% / Elixir Distillers – The first of an annual limited-edition release, this Islay whisky was matured in refill casks for 17 years. There are vibrant citrus notes on the nose, giving way to the inevitable smoky flavour that Islay is known for. On the palate there are notes of wildflower meadows, freshly…

70cl / 45.8% / Elixir Distillers – Port Askaig 28 Year Old was bottled by Elixir Distillers, from a small, specially selected batch of refill American oak hogsheads. Complex, coastal and peaty, this Islay single malt has herbal aromas of mint, smoked tea leaves and pine, alongside almonds, tropical fruits and vanilla. The palate offers…

70cl / 45.8% / Elixir Distillers – The youngest age-statement release in the Port Askaig range of single malts comes from an undisclosed distillery on Islay. This eight-year-old whisky is warming and smoky with notes of seagrass, limestone, burnt tyres, liquorice and dark peat.

70cl / 50.5% – An Islay single malt with bold coastal smoke and deep sherry cask richness.

A rare 1967 Speyside whisky, bottled in 1993, with rich port-cask character.

Bold, smoky Islay whisky with rich peat, oak spice and a smooth, warming finish.

70cl / 52.9% / Distillery Bottling – This Whisky Show 2026 exclusive marks the first time Port Charlotte have ever released a single cask bottling outside the distillery and we couldn’t be happier to be the recipients. Matured for 20 years in a first-fill port cask, the sea air drier smoke characteristic of Port Charlotte…

A smoky Islay whisky with rich Syrah notes and a bold, warming finish.

Smoky Islay single malt with rich peat, oak, and a bold, warming finish.

70cl / 52.3% / Distillery Bottling – This expression captures the signature dry peat smoke of Port Charlotte, enhanced by 18 years of maturation. It is made with 100% Scottish mainland barley, heavily peated and aged in a blend of bourbon and sherry casks, along with new French oak.