Showing 97–108 of 4689 results
70cl / 43% / Distillery Bottling – A limited-edition single malt from AnCnoc that combines peated malt with an ex-sherry cask finish. The nose brings aromas of honeycomb, candied lemon, butterscotch and raisin, while the palate offers notes of leather, cinnamon, peat smoke and caramel.
70cl / 43.3% – An interesting bourbon with a unique twist – after the initial maturation it takes a leaf out of Scotch Whisky’s book and spends between 3 and 6 months finishing in port barrels. The more experimentation the better, we reckon, especially when it turns out something like this – marrying the sweet…
70cl / 46% – This single cask bottling of Angels’ Nectar was distilled in the Cairngorms National Park and bottled in partnership with the Cairngorms Trust to support the areas environmental and community projects. It offers notes of gingerbread, tropical fruit and demerara sugar on the palate.
70cl / 40% – A combination of Highland and Speyside malt whiskies, Angel’s Nectar Original has a sweet character with aromas of vanilla, stewed apples and fruit syrup on the nose, and notes of heather honey, lemon and baking spice throughout the palate.
70cl / 58.8% / Distillery Bottling – This 10-year-old peated single malt from Annandale Distillery was matured in a single first-fill bourbon barrel and bottled at cask strength.
70cl / 59.9% / Distillery Bottling – This unpeated single malt from Annandale was matured in a single, first-fill bourbon cask, offering notes of ripe orchard fruit, baked apple and sweet oak. The palate shows nutty, biscuity depth with a clean, fruity finish.
70cl / 61.6% / Distillery Bottling – This unpeated single malt was matured in a Woodford Reserve double oak cask. You’ll find a balance of ripe orchard fruit with layers of vanilla, toffee and butterscotch. The finish is nutty and gently spiced, with notes of cooked apple and soft oak.
70cl / 40% – Antiquary is a blended Scotch whisky matured in Bordeaux red wine casks. This limited release has an unapologetically fruity character with aromas of plum, cherry and chocolate orange giving way to ground baking spices.
70cl / 40% – Antiquary has been creating blended whiskies since the 1880s and this 21-year-old whisky is a culmination of its experience. It represents good value for money and displays notes of salted toffee, hazelnut bars and honeyed porridge. A strong all-rounder.
70cl / 40% – Antiquary shares an owner with Tomatin, which gives and insight into a portion of the malt that goes into this 30-year-old blend. Finished in sherry casks, you can expect a medley of dried fruit and nuts, underpinned by caramel, honeycomb and ground white pepper.
50cl / 56.3% / Speciality Drinks – A rich and fruity single malt from the couth coast of Islay, this sherry cask-matured whisky from Elements of Islay’s Ar series offers notes of dried fruit, baking spices and toasted oak on the palate.
70cl / 46% / Distillery Bottling – The second release of Scottish rye whisky from Arbikie distillery, distilled from a combination of Aranted Scottish rye, Viscount wheat and Odyssey malted barley, before being matured in a combination of charred American oak casks and ex-Armagnac barrels. The palate offers sweet notes of sticky dates, dried apricot…
