Showing 61–72 of 4603 results
70cl / 46% / Adelphi – Adelphi is widely regarded as one of today’s premier independent whisky bottlers. This Speyside 10 Year Old was distilled at Glen Elgin and matured in a combination of refill sherry and bourbon casks.
70cl / 45% – The second entry in Admiral Rodney’s Officer’s Release series, distilled in 2009 and finished in ex-Irish whiskey casks. The nose entices you with notes of clove, allspice, baked honey, prunes and raspberries. The palate is fruity and spicy, expertly combining cherry, blackcurrant, sweet chilli and Asian spices with a hint of…
50cl / 46% – Blind Seal Swedish Rye Whiskey emulates a classic American rye whiskey. It was mashed, distilled and matured for a minimum of three years in American oak casks.
70cl / 43% – Swedish whisky distillery Agitator likes to do things a little differently. This single malt was aged in casks made from chestnut wood, a practice that would be prohibited in Scotch whisky but is totally legal in Sweden.
50cl / 50% – A single malt from the White Oak distillery, released as part of the Akashi range – most of the whisky from the distillery goes into the company’s blends, with only a tiny amount appearing as malt. This five-year-old has been matured in a red wine cask, giving it a hit of…
50cl / 50% – Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Matured for two years in sherry butts and three years in hogsheads, this is a lightly peated Japanese whisky.
50cl / 50% – From Japan’s White Oak distillery, this limited-edition 6-year-old Akashi single malt was initially matured for five years in Cognac casks, before being finished in a single first-fill white wine cask for at least 10 months. Lively aromas of white fruits, jasmine and heather fill the nose, complemented by notes of citrus,…
50cl / 40% – This Japanese whisky shows a velvety and balanced texture, with notes of raisin, plums, milk chocolate, and a hint of vanilla bean. Crafted by Mikio Hiraishi, owner and master blender of Eigashima distillery – previously known as White Oak
50cl / 40% – A lesser-known whisky outside the local Japanese market, this version of Akashi is specially produced for the European market using a mixture of Japanese and foreign-made malt and grain whisky to produce a reasonably priced everyday blend.
50cl / 40% – A blended whisky from the White Oak distillery under the Akashi label. Rarely seen outside of France this is very spicy with a whack of vanilla.
50cl / 50% – Sweet orchard fruit and subtle wisps of smoke are immediately apparent in this Japanese single malt, complemented by notes of caramel, toasted malt, and cracked pepper.
50cl / 46% – Akashi Single Malt Whisky is made at the White Oak distillery in the Hyogo prefecture. Produced using lightly peated barley and aged in three different types of cask, this is the brand’s flagship malt.
