Showing 589–600 of 4603 results
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£37,500.00
70cl / 40.5% / Distillery Bottling – Well, here it is – just over twelve years after the previous release, a legend is reborn: Black Bowmore is back! Selected from the same batch of Oloroso casks as the previous bottlings, this is a must-have for wealthy Islayphiles.
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£122.00
70cl / 50% – This blended Scotch whisky was made in collaboration with golfer and commentator Nick Faldo, and matured in a combination of ex-bourbon and ex-oloroso casks. Aromas of ripe red berries and milk chocolate fill the nose, leading to notes of honeycomb, orchard fruit and hints of vanilla on the palate.
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£30.25
70cl / 50% / Duncan Taylor – Black Bull Kyloe (pronounced Kahy-loh) is named after a breed of Highland cattle. From independent bottler Duncan Taylor, this is rich and creamy, with a high malt percentage.
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£95.75
70cl / 53.2% / The Whisky Exchange – We like to celebrate Black Friday with an excellent dram and 2022’s smoky selection is the first Islay in the series. A classic single malt from the Caol Ila distillery run through with peat smoke, briny sea breezes and a whole host of fruit, it’s a whisky…
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£74.95
70cl / 53.8% – Our Black Friday bottling for 2024 is a complex, smoky dram that combines coastal minerality with old-fashioned sherry character. Distilled on the rugged Isle of Jura and matured in a small parcel of American oak oloroso hogsheads, this limited-edition single malt carries notes of rockpools, cider apples, honey roasted nuts, dry…
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£199.00
75cl / 47.5% – A special small-batch bottling of Oregon Straight bourbon from Black Maple Hill, aged for an average of eight years. Bottled at a good drinking strength of 47.5% abv.
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£73.95
75cl / 45% – A bottle of Black Saddle 12 year old bourbon, an award-winning hard to find whiskey from Kentucky. This picked up a double gold medal at the prestigious San Francisco Spirits Competition in 2014. San Francisco Spirits Competition 2014: Best Small Batch Bourbon.
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£93.95
50cl / 47.5% / Distillery Bottling – This is a pot still vatting of various distillates made from barley, wheat, oats and rye. Carefully married by head distiller John Wilcox, it was then matured in a combination of American oak and ex-rye whiskey casks.
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£92.95
50cl / 47.2% – This is a non-compliant Pot Still whiskey, meaning its mash bill exceeds the 5% limit of other grains allowed. In this case, it includes peated oats, malted oats, and rye, alongside the traditional malted and unmalted barley.
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£93.95
50cl / 50% / Distillery Bottling – This experimental peated Irish rye whisky from Blackwater distillery was aged in a single ex-Ribera del Douro wine cask from Northern Spain, creating notes of damson jam, warm rye toast, Opal Fruits and a whiff of pipe smoke on the palate.
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£108.00
50cl / 59% – Matured in an apple brandy cask, this whiskey delivers a beautiful stewed apple note, balanced by rich layers of smoke and malt sweetness. Peat the Magic Dragon Part II is big, bold, and full of fire – a whiskey with a truly fire-breathing backbone.
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£299.00
70cl / 43% / Distillery Bottling – An old bottle of the first release of Bladnoch 10 year old, by Flora & Fauna. Presented in a smart wooden box.