Showing 565–576 of 4603 results
70cl / 46% / Distillery Bottling – A vibrant, certified organic Speyside single malt matured since 2015, showcasing Benromach’s softer, fruit-led side with gentle spice, cereal sweetness, and a clean, earthy lift.
70cl / 46% / Distillery Bottling – Benromach’s Contrasts series departs from the distillery’s usual style and this time its Speyside malt is made punchier with higher levels of peat smoke.
70cl / 46% / Distillery Bottling – Unpeated Speyside single malt with orchard fruit, citrus brightness and creamy malt sweetness, bottled at 46% ABV.
75cl / 45% – Bernheim Original is made by Heaven Hill and is the only straight wheat American whiskey available. A winner of the Gold ‘Editor’s Choice Award’ from Whisky Magazine, Bernheim is 51% winter wheat, 39% corn and 10% barley malt. A soft, mellow, fruity palate with gentle vanilla notes.
70cl / 45.3% / Berry Bros & Rudd – This Speyside single malt was selected by Berry Bros & Rudd for its cereal-forward and fruity style that’s well-suited to maturation in an oloroso sherry butt
70cl / 44.2% / Berry Bros & Rudd – This Irish single malt was distilled at The Great Northern distillery in Dundalk – home to the legendary whisky maker John Teeling. Bottled by Berry Bros & Rudd as part of The Classic range, the nose is filled with aromas of custard cream, spice and zesty…
70cl / 45.3% / Berry Bros & Rudd – Representing a classic style of peated Islay whisky, this single malt from an undisclosed distillery showcases full and approachable aromas of tar and orchard fruits, accompanied by the famous Islay peat smoke. The palate has a well-balanced smoky character and a creamy texture with sweet notes…
70cl / 46% – Aged for at least six years, Bib & Tucker bourbon is made from a mashbill of 70% corn, 26% rye and 4% malted barley. Double distilled and aged in charred American white oak barrels, this has notes of sweet fruit, vanilla, apricots and ginger.
70cl / 46% – A small-batch Tennessee bourbon in a traditional, classic style, matured in new charred American oak barrels and bottled at 46% ABV, giving it more body and intensity.
70cl / 46% / Douglas Laing – Douglas Laing’s Big Peat is a blended Islay malt made up of Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen – and with pedigree like that, Big Peat is a nailed-on winner. Picked up the top prize in its category at the World Whisky Awards 2010, and 96…
70cl / 46% / Douglas Laing – A marriage of whiskies from the island of Islay, Big Peat 12 Year Old is an earthy, smoky blended malt whisky from Douglas Laing that brings notes of charred oak, chimney smoke, tock pools, hot tar, bonfire ashes, brown sugar and acrid phenols throughout the palate.
70cl / 50% / Douglas Laing – This whisky marks 15 years of Big Peat’s distinctive smoky character, offering notes of berries, baking spices, and a hint of dark chocolate from the red wine cask finish, balanced by underlying earthy peat and a touch of oak.
