Showing 2797–2808 of 4603 results
75cl / 43% / Distillery Bottling – A 1972 vintage Knockando and bottled just over a decade later in 1983. This was distilled just a few years after the number of stills at the distillery was doubled from two to four.
75cl / 40% / Distillery Bottling – An old release from Knockando distillery. This whisky was distilled in 1972 and matured for around 12 years before being bottled in 1984.
70cl / 40% / Distillery Bottling – An old bottle of Knockando whisky. This was distilled in 1980 and aged for around 15 years.
70cl / 54.8% / Signatory – A 15-year-old single cask Knockando 2010 from Signatory, bottled at cask strength, balancing bright Speyside fruit and honeyed malt with bold spice and concentrated oak depth.
75cl / 40% / Distillery Bottling – An old bottling of Knockdhu at 12 years old, which we estimate dates from the 1980s. After this decade, the whisky from the distillery was rebranded at AnCnoc, to avoid confusion with nearby Knockando.
70cl / 48.8% / Hunter Laing – This 32-year-old single malt from Knockdhu distillery – also known by its brand name Ancnoc – was distilled in 1991 and aged in a single refill hogshead. You can expect delightfully fruity notes of pineapple, banana, and mango, with touches of white pepper and lemongrass.
70cl / 53.6% / Decadent Drinks – A 20-year-old Knockdhu from 2006, bottled by Decadent Drinks, offering layers of orchard fruit, soft malt sweetness and long, refined maturation complexity.
70cl / 56.9% / Signatory – From the Signatory Cask Strength collection comes this Knockdhu 2008, aged in a second-fill oloroso sherry butt. Expect baked apricots, red liquorice and toasted walnut – with hints of cinnamon, fruitcake and cherry liqueur.
70cl / 58% / Single Cask Nation – This 10-year-old Speyside single malt Scotch whisky comes from the town of Knock in Aberdeenshire. It was matured for a full decade, with seven years spent in first-fill Pedro Ximénez sherry casks, imparting rich depth and complexity.
70cl / 40% – A rich, fruity Extra Anejo Tequila from Komos that was matured for at least three years in a combination of French oak white wine casks and ex-American whiskey barrels, before being bottled in a striking light blue ceramic bottle. Aromas of cooked agave, toasted oak, tobacco, sweet smoke and caramel fill…
70cl / 46% – Rich, full-flavoured Virginian bourbon bursting with notes of cocoa, vanilla, caramel and woody spice. Made from grain to bottle at Belmont Farms Distillery and bottled at a punchy 46% ABV, this would be ideal used in a classic bourbon cocktail.
70cl / 43% – The first Kopper Kettle bottling from Belmont Farms Distillery is a delicious sipping whiskey. Made with three types of grain, it is rested on Virginia white-oak and apple-wood chips for two months before being aged in oak barrels for four years.
