Showing 2773–2784 of 4603 results
70cl / 40% / Gordon & MacPhail – A very rare bottling of whisky from Kinclaith, a short lived distillery that only ran from 1957 to 1975. Bottlings are few and far between, with no distillery bottlings ever made available, but Gordon & Macphail managed to get a few casks and release this 1967 vintage…
70cl / 40% / Gordon & MacPhail – A very rare Connoisseurs Choice bottling of the even rarer Kinclaith, a Lowland distillery that was open for just 18 years and was never officially bottled.
70cl / 47.3% / Signatory – One of the rarest single malts to have existed, Kinclaith distillery was housed within the Strathclyde Grain Whisky complex from 1957 to 1975. This 1969 vintage was aged for 40 years before being released by independent bottlers Signatory.
70cl / 49.3% / Duncan Taylor – An impressively-aged single malt from Duncan Taylor’s Rarest of the Rare, matured in a single cask for more than half a century after it was made in 1969 at one of Scotland’s most elusive Lowland distilleries – Kinclaith. Bottled in June 2020, it offers sweet, oaky aromas on…
70cl / 46.5% / Whisky Works – This blend of Highland malts was initially matured in first-fill bourbon barrels and refill American white-oak casks, before a portion of the blend was finished in a specially-crafted Scottish oak casks. This resulted in a bold streak of orchard fruits throughout the palate, alongside a classic Highland character,…
75cl / 43% – A rare Scotch blend that was produced by John Gillon & Co. and bottled in the 1950s. The brand was associated with Glenury Royal, its main component, and was discontinued in the 1980s.
75cl / 45% – A New York bourbon from King’s County distillery that is made with a mash-bill of 80% New York organic corn from the Finger Lakes and English Golden Promise barley – a high-malt recipe that passes-over the rye and wheat that are typically used in Kentucky bourbon. Matured in virgin American oak…
75cl / 60.6% – Offered at natural cask strength, this full-bodied rye whiskey is reminiscent of rum and raisin ice cream with fresh pancakes and maple syrup. Offered at natural cask strength, this full-bodied rye whiskey is reminiscent of rum and raisin ice cream with fresh pancakes and maple syrup.
75cl / 45% – A sweet and smoky bourbon from King’s County distillery that has been made with peat-smoked malted barley, grown in Scotland, and matured in virgin American oak. Aromas of brambles, plums and smouldering embers fill the nose, complemented by notes of wood smoke, barbecued meat, coffee cake, cinnamon, chocolate fudge, bonfire ash…
75cl / 64.2% – Distilled and matured at Kings County, this punchy single barrel bourbon is dark and spicy with notes of caramel, vanilla and black pepper. A great choice for anyone looking to explore the United States’ booming craft whiskey scene.
75cl / 47% – Brooklyn based distillers; King County made this whiskey from partially-peated malted barley. It was twice distilled in Scottish copper pot stills and matured in ex-bourbon barrels for a minimum of three years. This is a dry and elegantly complex malt with notes of honey, smoked hay and orange peel.
70cl / 58.2% / Distillery Bottling – This is a limited edition, cask strength single malt from Lowlander Kingsbarns, exclusively matured in ex-oloroso sherry casks. Expect rich notes of mulled spice, jammy fruits, and toasted peaches, complemented by dried apricots, Black Forest gateau, and a hint of blackberry tea.
