Showing 1417–1428 of 4603 results
70cl / 46.5% – A triple distilled Irish single malt whiskey from Dingle Distillery that has been matured in a combination of ex-bourbon and ex-Pedro Ximenez sherry casks. Aromas of lime zest, freshly-picked mint leaves and sweet pears fill the nose, complemented by notes of caramelised apple slices, raisins, vanilla, honey and mixed spices throughout…
70cl / 46.5% / Distillery Bottling – County Cork’s Dingle Distillery is known for its vibrant whiskeys across a range of styles, and its Pot Still release encapsulates what attracts lovers of Ireland’s whiskey to this quintessentially Irish style.
70cl / 17% – Dirty Cow have created a chocolate liqueur made from Scotch whisky, cocoa, caramel and coconut to to offer a vegan and gluten free take on creamy cocktails – try this instead of coffee liqueur in a White Russian.
50cl / 66.6% / That Boutique-y Whisky Company – From the foothills of the Rocky Mountains comes this big, chunky rye with notes of black bread, peppercorns and mocha. This release is made with rye grown exclusively in the state of Colorado.
50cl / 67.8% / That Boutique-y Whisky Company – A big, chewy rye whisky distilled in the Rocky Mountains and bottled by That Boutique-y Whisky Company. Expect warming notes of allspice, black pepper and ginger nuts as well as chocolate biscuits and dark berries.
50cl / 57.4% / Distillery Bottling – This exclusive bottling of Dornoch single malt was created to celebrate Whisky Show 2023. Typically old-fashioned in style – as we’ve come to expect from Phil and Simon Thompson – it has a nose reminiscent of light Jamaican pot still rum with notes of pineapple, guava, watermelon rind…
75cl / 50.5% – The third edition of this whisky has spent two decades gently maturing in the cool lower levels of the Buffalo Trace warehouses before being placed in a hand-made crystal decanter. These whiskies are few and far between and this would make an ideal gift for a collector of rare bourbon.
5cl / 46% / Douglas Laing – A miniature of Douglas Laing’s Big Peat blended malt. The composition includes whiskies from Ardbeg, Bowmore, Caol Ila and Port Ellen – big, peated and bottled at natural cask strength.
30cl / 46.4% / Douglas Laing – A cute gift pack containing six miniatures of Douglas Laing’s Remarkable Regional Malts: blends that highlight the most prominent characteristics of whiskies from a particular region. A charming and delicious way to travel around the whisky flavours of Scotland.
70cl / 40% – A combination of aged Scotch whiskies, heather honey and a recipe of secret ingredients, Drambuie is one of the best-known whisky liqueurs worldwide.
70cl / 60% / Distillery Bottling – A five-year-old bourbon from Driftless Glen distillery that spent its life in a single barrel, before being bottled at cask strength. Aromas of toasted oak, clove, vanilla and butterscotch fill the nose, complemented by notes of poached pear, apple pie, vanilla, black pepper, cinnamon, barbecued corn, sweet oak…
70cl / 62.5% – Intense aromas of rye bread, chocolate and maraschino cherries abound in this spicy rye whiskey from Wisconsin. A dash of water goes a long way to revealing the full spectrum of flavours here, but it also shows very nicely of a large block of ice. With a bit of dilution, you’ll…
