Showing 1393–1404 of 4603 results
75cl / 40% / Distillery Bottling – An 8 year old distillery bottling from young Highland distillery Deanston. We think this was bottled in the 1980s, a decade for much of which the distillery was mothballed.
75cl / 40% / Distillery Bottling – A 5 year old whisky from Deanston, bottled back in the 1980s when they still included Mill in their name.
75cl / 40% / Distillery Bottling – A 1980s bottling of 8 year old whisky from Deanston, back in the days before they dropped the ‘Mill’ from their labels.
70cl / 58.5% / Distillery Bottling – This single malt from Deanston was partially matured in virgin oak casks and bottled at cask strength to offer aromas of lemon zest, toasted malt, sandalwood and nutmeg on the nose. The palate shows more spice notes alongside candied fruit, toffee apple and toasted heather.
70cl / 46.3% / Distillery Bottling – A no-age-statement whisky from Deanston bottled at 46.3%. This one is made up of young whisky which is decanted into new American oak casks for its final stages of maturation.
70cl / 40% – Dewar’s 12 year old blend is ‘Double Aged’ due to the 6 months of marrying in oak casks that the whisky does after initial maturation and blending. Dewar’s is one of the world’s most awarded whiskies.
70cl / 40% – Blended from up to 40 different single malt and grain whiskies, each aged individually and again once married together, all before being finished in the finest Caribbean ex-rum casks, Dewar’s Caribbean Smooth is an easy-drinking and impressively flavourful whisky.
75cl / 40% – A marvellous old bottle of Dewar’s Ancestor from the 1950s, sealed with a collector-friendly springcap. Ancestor was one of the deluxe blends in Dewar’s range, containing a fair proportion of long-aged whisky, so this should be superb.
50cl / 46% / Distillery Bottling – A small batch 21-year-old blended whisky from Dewar’s limited-edition Double Double range that has undergone master blender Stephanie Macleod’s ‘double double’ aging process.
50cl / 46% / Distillery Bottling – The Dewar’s Double Double 27 Year Old features honeyed fruit notes and a long, toffee-led finish. To create this release, Dewar’s blended malt and grain whiskies in select casks, then combined them and aged the blend in three types of Sherry oak.
50cl / 46% – Part of the limited edition Double Double range, this 32-year-old whisky underwent what Master Distiller Stephanie Macleod refers to as the double aging process. Dewar’s blends its malts in specially selected casks and does the same with its grain whiskies.
70cl / 40% – Once blended, this elder expression from Dewar’s is decanted into oak casks for further maturation before finishing yet elsewhere. The result of all this to-and-fro? A sophisticated and elegant whisky which truly thrives on the tongue: fresh fundaments of rich apple and apricot are lifted by thick floral notes and honey…
