Dailuaine 1973 / 30 Year Old / First Cask #14736 Speyside Whisky
£600.0070cl / 46% / First Cask – A 1973 Dailuaine bottled by Direct Wines for the “First Cask” range. This single cask whisky has been aged for 30 years.
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70cl / 46% / First Cask – A 1973 Dailuaine bottled by Direct Wines for the “First Cask” range. This single cask whisky has been aged for 30 years.

70cl / 50.9% / Distillery Bottling – Part of Diageo’s Special Releases 2015. Very rich and full flavoured, with tempting notes of dried fruit, gingerbread and cured meat, as well as leather and tobacco. A class act.

70cl / 56.2% / Gordon & MacPhail – This single cask bottling from independent bottlers Gordon & MacPhail hails from the Dailuaine distillery in Speyside. Aged for 26 years in a refill American oak hogshead, this exquisite whisky offers notes of sweet pineapple, crème brûlée, and cream.

70cl / 57.2% / Signatory – Matured in first-fill Oloroso sherry butts, the rich sherry influence tames the weighty spirit and brings remarkable depth and complexity. Expect indulgent notes of hazelnut, dark chocolate, and dried fruits, with a full-bodied finish that lingers beautifully.

70cl / 53.1% – A fruity, nutty single malt that celebrates the people of The Whisky Exchange, this exclusive Dailuaine was bottled for Whisky Show 2024. Senior buyer Ashish Basnet takes pride of place on the bottle.

70cl / 53.1% – A fruity, nutty single malt that celebrates the people of The Whisky Exchange, this exclusive Dailuaine was bottled for Whisky Show 2024. On the label is our brand director Liz Lock.

70cl / 53.1% – A fruity, nutty single malt that celebrates the people of The Whisky Exchange, this exclusive Dailuaine was bottled for Whisky Show 2024. On the label you’ll find Polina Malinovskaja, manager of our Great Portland Street shop.

70cl / 55.3% / Berry Bros & Rudd – The heavy duty spirit from Dailuaine works beautifully well when paired with sherry cask maturation and this release exceeds expectations. In the glass it showsrich notes of prune, medjool dates, stewed orchard fruit and Iberico ham.

70cl / 48.3% / Distillery Bottling – The whisky rested in European oak before spending more than eleven months in oloroso sherry hogsheads. The character carries stewed plum and rhubarb with rich dark chocolate and raisin.

70cl / 54.3% / Distillery Bottling – Dailuaine 21 year old matures in ex sherry casks, revealing notes of sultanas, roast chestnuts and cherries in dark chocolate.

70cl / 55% / Brave New Spirits – The Dailuaine Mask of Death II 10-year-old is a Speyside single malt bottled by Brave New Spirits for its Whisky of Voodoo series.

70cl / 50% / Douglas Laing – A 1969 vintage Dallas Dhu from independent bottlers Douglas Laing as part of their Old Malt Cask series. The distillery closed in the cull of 1983 and is now run by Historic Scotland as a museum of distillation. Serge Valentin commented this had notes of malt and caramel…