Showing 1201–1212 of 4614 results
75cl / 50% / Distillery Bottling – Copperworks distillery in Seattle has produced its single malt using Genie barley from a single farm in Oregon. It underwent a long fermentation and was matured in new American oak casks, imparting aromas of lemon zest, straw and vanilla on the nose, complemented by notes of rose water,…
70cl / 40% – A blended whisky from John Crabbie named in honour of the company’s former name when it was a partnership between the Crabbie and Cree families. This is sweet and fresh with notes of icing sugar, pick and mix, red fruit and berries.
70cl / 40% / John Crabbie – A 12-year-old Speyside single malt from bottler John Crabbie & Co, made at an undisclosed distillery and matured in specially-selected bourbon barrels. Aromas of green apples, soft spice, sugar-roasted nuts and sweet vanilla fill the nose, complemented by notes of juicy pears, apples, orange zest, nutmeg, cinnamon and…
70cl / 44% / John Crabbie – Distilled in 1988 and drawn from a single ex-sherry cask, this lightly peated malt displays a honeyed and stewed fruit character, with the addition of candied ginger, smoked heather, shortbread and sticky toffee pudding.
70cl / 55.7% / Distillery Bottling – A no age statement expression launched as part of the Diageo Special Releases 2016. This is from the meatier end of the Cragganmore spectrum, packed with rich and weighty flavours that open up to reveal sweet fruit and brown sugar with a drop or two of water.
75cl / 45.7% / Distillery Bottling – An old 1980s bottle of Cragganmore 12yo, bottled in the 1980s around the time of the distillery’s induction into the Classic Malts series.
20cl / 40% / Distillery Bottling – A small bottle of Cragganmore’s excellent 12 year old, perfect for sampling or filling a hip flask
70cl / 40% / Distillery Bottling – The Speyside representative of the Classic Malts series is rich and spicy, with a very satisfying complexity and well-sherried backbone.
75cl / 62% / Distillery Bottling – One of the legendary Manager’s Dram bottlings, this one from Speyside stalwart Cragganmore. A single cask, chosen by the distillery manager and originally destined for employees and friends of the distillery. This one was aged for 17 years in a sherry cask before being released in November 1992…
70cl / 52.5% / Distillery Bottling – At 29 years old, this is by some distance the oldest official bottling of Cragganmore that has ever come to the market. A long-time favourite here at TWE, this is also the top-ranked Cragganmore on Serge Valentin’s Whiskyfun.
100cl / 40% / Distillery Bottling – A litre bottle of Cragganmore’s 1984 vintage Distillers Edition, finished in port pipes for an extra kick of sweet dried fruit, and most probably originally available in travel retail.
70cl / 52.9% / Decadent Drinks – This impressive 37-year-old Cragganmore was bottled in a hand-blown Cognac bottle. Aged initially in a refill cask for 30 years, it was transferred to a first-fill port barrique for five years, followed by a final two years in a second-fill barrel.
