Showing 1153–1164 of 3750 results
70cl / 40% / Distillery Bottling – A special bottling of whisky from Dallas Dhu, celebrating their 100th birthday in 1999. The distillery had been closed for 16 years by then, but it has since been reopened by Historic Scotland as a museum.
70cl / 43% / Distillery Bottling – A 25-year-old limited-edition distillery bottling of Dallas Dhu in honour of the turn of the millenium, 17 years after the distillery closed down for the final time.
75.7cl / 40% / Distillery Bottling – A rare old bottle of Dalmore 12 yo from the 1970s. Rare to see one of these still with its box.
100cl / 43% / Distillery Bottling – A hefty litre bottle of 12 year old single malt from Dalmore that we think was bottled in the 1970s.
75cl / 43% / Distillery Bottling – A marvellous old early 1970s bottle of Dalmore 12yo with a simply-designed black label and a cork stopper.
75cl / 43% / Distillery Bottling – An old bottling of Dalmore 12 year old. We estimate this bottle dates from the 1970s, just after Whyte & Mackay had purchased the distillery.
75cl / 43% / Distillery Bottling – A superb Dalmore 12yo from around the turn of the 1970s/1980s, when a young Richard Paterson had already been working for Whyte & Mackay for around ten years and was really hitting his stride.
75cl / 43% / Distillery Bottling – An old bottling of Dalmore at 12 years old. This carries a beautiful gold and black label and was bottled for the Italian market in, we estimate, the 1980s. Dalmore was home to the Royal Navy from 1917-1920 when they used the distillery to make American mines.
75cl / 40% / Distillery Bottling – An old bottling of Dalmore 12 year old whisky. This appears to have been bottled sometime in the 1980s, before they switched to their current ‘dumpy’ bottles.
70cl / 40% / Distillery Bottling – This special bottling of Dalmore 12 Year Old was bottled on 15 October 2001 to celebrate the creation of Kyndal, the former name for Whyte & Mackay.
70cl / 40% / Distillery Bottling – The flagship Dalmore 12 Year Old is first matured in American oak bourbon barrels before finishing in European oak sherry casks. This results in layered palate of gingerbread and praline with hints of chocolate, chestnut honey and Dalmore’s hallmark notes of candied orange.
70cl / 40% / Distillery Bottling – An elegant Highland whisky with a palate of candied citrus, aged teas and soft fruits. This popular single malt is typical of the style adopted at Dalmore under master distiller emeritus Richard Paterson: full-bodied spirit with distinctive mandarin and tangerine notes aged in top-quality casks.
