CRN57° Vision Blended Malt Blended Malt Scotch Whisky
£34.7570cl / 40% – This blended malt showcases fresh aromas of vanilla, blueberry, gooseberry, apple and fresh citrus.
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70cl / 40% – This blended malt showcases fresh aromas of vanilla, blueberry, gooseberry, apple and fresh citrus.

70cl / 46% / Wemyss – You can expect a bold smoky profile, leading to charred herbs and a touch of white pepper, peat smoke, and orchard fruits. Matured in a refill hogshead for 14 years and bottled by Wemyss Malts, this is a robust reflection of Loch Lomond’s peaty character.

70cl / 51.7% / The Whisky Exchange – Radiant as the sun, this peated whisky from Loch Lomond captures the bold, charismatic essence of Leo. Bottlings of Croftengea are few and far between, and this is a wonderful example of how this fruit-forward spirit marries with intense peat smoke.

70cl / 57.1% / Watt Whisky – A 2017 Croftengea single malt from independent bottler Watt Whisky that was matured in a single barrel for five years, before being bottled in 2022. The palate offers notes of green grass, leather, dry ash, oily herbs, pears and lychee that linger in the finish.

70cl / 50% / Distillery Bottling – This is a 15-year-old single malt from Cu Bocan that was exclusively matured in ex-oloroso casks. This decadent and smoky dram impart notes of sun-dried fruits, singed orange peel, toffee, black cherry and cardamom that mingle with layers of earthy, dry peat smoke throughout the palate.

70cl / 46% / Distillery Bottling – This is the seventh limited edition in the Cu Bocan Creation Series. For this release, Pineau des Charentes Rouge casks have been married with Virgin Oak, enhancing Cu Bocan’s signature gentle, sweet smoke with layers of fruit.

70cl / 46% / Distillery Bottling – A lightly-peated Highland single malt, made at Tomatin distillery, matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.

3cl / 46% / The Perfect Measure – A smooth, subtly coastal and easygoing Highland single malt with a flicker of charred oak.

70cl / 40% – A 12-year-old blended whisky from Cutty Sark that was matured in a combination of bourbon and sherry casks. Aromas of salted butter, Seville orange marmalade, cut hay and pear drops fill the nose, complemented by notes of pineapple, mango, dried fruit, ginger, clove and sea salt throughout the palate.

70cl / 41.7% – This 33-year-old expression from Cutty Sark was created by master blender Kirsteen Campbell. The nose offers opulent floral and fruity aromas with honeycomb, apples and golden raisins, followed by elegant and creamy notes of grapefruit, toasted coconut and warm almond-sprinkled toffee on the palate.

70cl / 52.2% – The Cutty Sark blend was launched in 1923 by Berry Bros & Rudd and this release commemorates the 100th anniversary of this lighter style of Scotch whisky . There are richly-sherried aromas of raisin, walnut and caramel on the nose, leading to notes of ginger, tobacco and polished leather on the…

70cl / 56% / The Whisky Exchange – This limited-edition whisky combines hand-selected Highland and Speyside single malts, creating a blended malt greater than the sum of its parts. You can expect notes of baked orchard fruit, caramel and pastry