Showing 1177–1188 of 3674 results
70cl / 43% / Distillery Bottling – A 25-year-old limited-edition distillery bottling of Dallas Dhu in honour of the turn of the millenium, 17 years after the distillery closed down for the final time.
75.7cl / 40% / Distillery Bottling – A rare old bottle of Dalmore 12 yo from the 1970s. Rare to see one of these still with its box.
100cl / 43% / Distillery Bottling – A hefty litre bottle of 12 year old single malt from Dalmore that we think was bottled in the 1970s.
75cl / 43% / Distillery Bottling – A marvellous old early 1970s bottle of Dalmore 12yo with a simply-designed black label and a cork stopper.
75cl / 43% / Distillery Bottling – An old bottling of Dalmore 12 year old. We estimate this bottle dates from the 1970s, just after Whyte & Mackay had purchased the distillery.
75cl / 43% / Distillery Bottling – A superb Dalmore 12yo from around the turn of the 1970s/1980s, when a young Richard Paterson had already been working for Whyte & Mackay for around ten years and was really hitting his stride.
75cl / 43% / Distillery Bottling – An old bottling of Dalmore at 12 years old. This carries a beautiful gold and black label and was bottled for the Italian market in, we estimate, the 1980s. Dalmore was home to the Royal Navy from 1917-1920 when they used the distillery to make American mines.
75cl / 40% / Distillery Bottling – An old bottling of Dalmore 12 year old whisky. This appears to have been bottled sometime in the 1980s, before they switched to their current ‘dumpy’ bottles.
70cl / 40% / Distillery Bottling – This special bottling of Dalmore 12 Year Old was bottled on 15 October 2001 to celebrate the creation of Kyndal, the former name for Whyte & Mackay.
70cl / 40% / Distillery Bottling – An elegant Highland whisky with a palate of candied citrus, aged teas and soft fruits. This popular single malt is typical of the style adopted at Dalmore under master distiller emeritus Richard Paterson: full-bodied spirit with distinctive mandarin and tangerine notes aged in top-quality casks.
70cl / 42% / Distillery Bottling – The Dalmore 17-Year-Old Highland Single Malt offers a delicate and sweet profile. It is initially matured in American white oak ex-bourbon casks and then finished in ex Oloroso sherry casks. These finishes impart rich notes of orange marmalade and dried fruit.
70cl / 43% / Distillery Bottling – Matured in ex-bourbon barrels and Matusalem oloroso casks, this is a wonderful after-dinner whisky. It offers rich notes of vanilla, dark chocolate, marmalade, and sweet liquorice, all beautifully balanced by undertones of stewed fruits and toffee.
