Showing 1117–1128 of 3750 results
70cl / 46% / Distillery Bottling – A lightly-peated Highland single malt, made at Tomatin distillery, matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.
70cl / 40% – A 12-year-old blended whisky from Cutty Sark that was matured in a combination of bourbon and sherry casks. Aromas of salted butter, Seville orange marmalade, cut hay and pear drops fill the nose, complemented by notes of pineapple, mango, dried fruit, ginger, clove and sea salt throughout the palate.
70cl / 41.7% – This 33-year-old expression from Cutty Sark was created by master blender Kirsteen Campbell. The nose offers opulent floral and fruity aromas with honeycomb, apples and golden raisins, followed by elegant and creamy notes of grapefruit, toasted coconut and warm almond-sprinkled toffee on the palate.
70cl / 40% – Named for the historic ship, Cutty Sark is a blend that’s been around since 1923. It has whisky from Glenrothes at its core along with whisky from all over Scotland to give a rounded blend with a little bit of smoke.
70cl / 52.2% – The Cutty Sark blend was launched in 1923 by Berry Bros & Rudd and this release commemorates the 100th anniversary of this lighter style of Scotch whisky . There are richly-sherried aromas of raisin, walnut and caramel on the nose, leading to notes of ginger, tobacco and polished leather on the…
70cl / 50% – A small-batch edition of Cutty Sark, Prohibition celebrates the fact the brand was smuggled into America in the 1920s by Captain William McCoy. This is bottled at 50% and is presented in a black glass bottle with a cork seal, which was typical of bottles during the era.
70cl / 56% / The Whisky Exchange – This limited-edition whisky combines hand-selected Highland and Speyside single malts, creating a blended malt greater than the sum of its parts. You can expect notes of baked orchard fruit, caramel and pastry
70cl / 43% / Distillery Bottling – This full and sweet whisky comes from Dailuaine distillery, which lies in a hollow by the Carron Burn in Banffshire. offering Highland toffee, sugar-coated almonds, bright citrus, dried fruit and baking spice notes, with a lingering, nutty finish.
70cl / 59.5% / Distillery Bottling – There aren’t many bottlings from Dailuaine, distillery or independent, and this sticks out as even rarer due to it being one of the fabled Manager’s drams – single casks chosen by the distillery managers and originally given to friends of the distillery.
75cl / 45.7% / Cadenhead’s – A rare 1970s Cadenhead’s bottling of this excellent sherried Speysider. It’s great how the fonts on these labels are such a good guide to the tastes of the times – check out the Caperdonich 1965 or the Macallan 1963 if you don’t believe us.
70cl / 46% / First Cask – A 1973 Dailuaine bottled by Direct Wines for the “First Cask” range. This single cask whisky has been aged for 30 years.
70cl / 50.9% / Distillery Bottling – Part of Diageo’s Special Releases 2015. Very rich and full flavoured, with tempting notes of dried fruit, gingerbread and cured meat, as well as leather and tobacco. A class act.
