Showing 1105–1116 of 3556 results
70cl / 45.2% – This rare, old blended malt is a true showcase of craftsmanship. It opens with bright, aromatic notes of spiced apple, clove, and orange blossom, which swirl gracefully around the deeper, richer hints of blackcurrant, aniseed, and black pepper, creating a whisky of remarkable complexity and balance.
70cl / 40% – This blended malt showcases fresh aromas of vanilla, blueberry, gooseberry, apple and fresh citrus.
70cl / 46% / Wemyss – You can expect a bold smoky profile, leading to charred herbs and a touch of white pepper, peat smoke, and orchard fruits. Matured in a refill hogshead for 14 years and bottled by Wemyss Malts, this is a robust reflection of Loch Lomond’s peaty character.
70cl / 51.7% / The Whisky Exchange – Radiant as the sun, this peated whisky from Loch Lomond captures the bold, charismatic essence of Leo. Bottlings of Croftengea are few and far between, and this is a wonderful example of how this fruit-forward spirit marries with intense peat smoke.
70cl / 57.1% / Watt Whisky – A 2017 Croftengea single malt from independent bottler Watt Whisky that was matured in a single barrel for five years, before being bottled in 2022. The palate offers notes of green grass, leather, dry ash, oily herbs, pears and lychee that linger in the finish.
70cl / 50% / Distillery Bottling – This is a 15-year-old single malt from Cu Bocan that was exclusively matured in ex-oloroso casks. This decadent and smoky dram impart notes of sun-dried fruits, singed orange peel, toffee, black cherry and cardamom that mingle with layers of earthy, dry peat smoke throughout the palate.
70cl / 46% / Distillery Bottling – A limited release from Tomatin distillery’s line of peated whiskies, Cu Bocan, and their Creation series. The first peated scotch whisky aged in Canadian ice wine casks, and married with Verjedo cask matured whisky, this release is limited to 3,600 bottles worldwide, and is bottled at 46% abv….
70cl / 46% / Distillery Bottling – A lightly-peated Highland single malt, made at Tomatin distillery, matured in a combination of ex-bourbon, ex-sherry and virgin oak casks. Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.
70cl / 40% – A 12-year-old blended whisky from Cutty Sark that was matured in a combination of bourbon and sherry casks. Aromas of salted butter, Seville orange marmalade, cut hay and pear drops fill the nose, complemented by notes of pineapple, mango, dried fruit, ginger, clove and sea salt throughout the palate.
70cl / 42.3% – A rich, triple-cask matured blended Scotch whisky, Cutty Sark 17 Year Old layers Highland and Speyside malts with Lowland grain whisky for a smooth, complex dram.
70cl / 41.7% – This 33-year-old expression from Cutty Sark was created by master blender Kirsteen Campbell. The nose offers opulent floral and fruity aromas with honeycomb, apples and golden raisins, followed by elegant and creamy notes of grapefruit, toasted coconut and warm almond-sprinkled toffee on the palate.
70cl / 40% – Named for the historic ship, Cutty Sark is a blend that’s been around since 1923. It has whisky from Glenrothes at its core along with whisky from all over Scotland to give a rounded blend with a little bit of smoke.
