Showing 529–540 of 3674 results
70cl / 59.1% – A rich, sherry-cask-matured whisky from Benromach, bottled specially for The Whisky Exchange. We love Benromach’s gently peaty character, still a rarity in Speyside, and this single-cask bottling has it in spades, married with a rich and treacly body layered with dried fruit, thanks to its maturation in a sherry hogshead.
70cl / 56.5% / Distillery Bottling – The second batch of 2022-release of Benromach 40 Year Old has been matured in sherry casks to create aromas of cinnamon, ginger, Seville orange, roasted hazelnut and stewed red berries that fill the nose. The palate offers notes of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake…
70cl / 54.6% / Distillery Bottling – Among the oldest whiskies ever released by Benromach, this stunning limited edition spent its life patiently aging in sherry casks.
70cl / 46% / Distillery Bottling – This limited edition single malt was matured for ten years in new American oak casks, offering a spicier take on Benromach’s usual sherried and smoky style.
70cl / 46% / Distillery Bottling – This Benromach is an experimental single malt crafted from high-enzyme barley, a choice that enhances starch-to-sugar conversion and adds a rounded character.
70cl / 46% / Distillery Bottling – Benromach’s Contrasts series departs from the distillery’s usual style and this time its Speyside malt is made punchier with higher levels of peat smoke.
70cl / 45.3% / Berry Bros & Rudd – This Speyside single malt was selected by Berry Bros & Rudd for its cereal-forward and fruity style that’s well-suited to maturation in an oloroso sherry butt
70cl / 45.3% / Berry Bros & Rudd – Representing a classic style of peated Islay whisky, this single malt from an undisclosed distillery showcases full and approachable aromas of tar and orchard fruits, accompanied by the famous Islay peat smoke. The palate has a well-balanced smoky character and a creamy texture with sweet notes…
70cl / 44.2% / Berry Bros & Rudd – A softly peated dram from Berry Bros and Rudd, harking back to the days when every whisky was peated. The peat here is a deliberate choice and carefully controlled to give a balanced dram, focusing on sweet fruit and gentle smoke.
70cl / 46% / Douglas Laing – Douglas Laing’s Big Peat is a blended Islay malt made up of Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen – and with pedigree like that, Big Peat is a nailed-on winner. Picked up the top prize in its category at the World Whisky Awards 2010, and 96…
70cl / 46% / Douglas Laing – A marriage of whiskies from the island of Islay, Big Peat 12 Year Old is an earthy, smoky blended malt whisky from Douglas Laing that brings notes of charred oak, chimney smoke, tock pools, hot tar, bonfire ashes, brown sugar and acrid phenols throughout the palate.
70cl / 50% / Douglas Laing – This whisky marks 15 years of Big Peat’s distinctive smoky character, offering notes of berries, baking spices, and a hint of dark chocolate from the red wine cask finish, balanced by underlying earthy peat and a touch of oak.
