Showing 505–516 of 3558 results
70cl / 56.5% / Distillery Bottling – The second batch of 2022-release of Benromach 40 Year Old has been matured in sherry casks to create aromas of cinnamon, ginger, Seville orange, roasted hazelnut and stewed red berries that fill the nose. The palate offers notes of Morello cherries, baked apple, liquorice, dark chocolate, fruit cake…
70cl / 54.6% / Distillery Bottling – Among the oldest whiskies ever released by Benromach, this stunning limited edition spent its life patiently aging in sherry casks.
70cl / 46% / Distillery Bottling – This limited edition single malt was matured for ten years in new American oak casks, offering a spicier take on Benromach’s usual sherried and smoky style.
70cl / 46% / Distillery Bottling – A 12 Year Old single malt matured in first-fill bourbon casks before 26 months finishing in Côte Rôtie wine casks. Warm spice and summer berry aromas, dark forest fruits, black pepper and orange zest notes, finishing with lingering subtle smoke.
70cl / 46% / Distillery Bottling – This Benromach is an experimental single malt crafted from high-enzyme barley, a choice that enhances starch-to-sugar conversion and adds a rounded character.
70cl / 46% / Distillery Bottling – A vibrant, certified organic Speyside single malt matured since 2015, showcasing Benromach’s softer, fruit-led side with gentle spice, cereal sweetness, and a clean, earthy lift.
70cl / 46% / Distillery Bottling – Benromach’s Contrasts series departs from the distillery’s usual style and this time its Speyside malt is made punchier with higher levels of peat smoke.
70cl / 46% / Distillery Bottling – Unpeated Speyside single malt with orchard fruit, citrus brightness and creamy malt sweetness, bottled at 46% ABV.
70cl / 45.3% / Berry Bros & Rudd – This Speyside single malt was selected by Berry Bros & Rudd for its cereal-forward and fruity style that’s well-suited to maturation in an oloroso sherry butt
70cl / 45.3% / Berry Bros & Rudd – Representing a classic style of peated Islay whisky, this single malt from an undisclosed distillery showcases full and approachable aromas of tar and orchard fruits, accompanied by the famous Islay peat smoke. The palate has a well-balanced smoky character and a creamy texture with sweet notes…
70cl / 46% / Douglas Laing – Douglas Laing’s Big Peat is a blended Islay malt made up of Ardbeg, Caol Ila, Bowmore and, shockingly, Port Ellen – and with pedigree like that, Big Peat is a nailed-on winner. Picked up the top prize in its category at the World Whisky Awards 2010, and 96…
70cl / 46% / Douglas Laing – A marriage of whiskies from the island of Islay, Big Peat 12 Year Old is an earthy, smoky blended malt whisky from Douglas Laing that brings notes of charred oak, chimney smoke, tock pools, hot tar, bonfire ashes, brown sugar and acrid phenols throughout the palate.
