Showing 121–132 of 133 results
70cl / 43% – Fruity and sweet, this Japanese single malt has been matured in a carefully selected combination of casks to create notes of strawberries and raspberries, white peach, vanilla and cinnamon.
70cl / 48% / Distillery Bottling – This richly textured single malt was distilled in 2009 and aged in American oak casks, resulting in aromas of orange marmalade, custard creams, and toasted malt, complemented by the distillery’s hallmark notes of pineapple and citrus.
70cl / 48% / Distillery Bottling – A wonderful marriage of two great whisky producing cultures, this is an elegant whisky with notes of crème brûlée, candied orange peels, and apricots, underpinned by freshly cut ginger and a rich, sweet finish. A great addition to the 2024 Tsukuriwake series.
70cl / 48% / Distillery Bottling – An incredibly rare and sought-after release from pioneering Japanese distiller Yamazaki. Created by master blender Shinji Fukuyo using Yamazaki’s decades of experience with mizunara – Japanese oak – and whiskies from 18 to 50 years of age, this very limited release showcases the wood’s unique effect on maturing…
280cl / 48% – The 2022 Cask Series from Yamazaki is inspired by Tsukuriwake, a philosophy of artisanship through diversity. This series unveils the individual elements that make Yamazaki whisky, Yamazaki, from the casks that it matures in to the malt that it is made from.
70cl / 46% – This single malt was produced in a pot still at Asaka distillery and aged for three years in bourbon casks. You’ll find layers of bright, ripe fruit, with notes of peach, apricot, apple, and prunes.
70cl / 40% – Yamazakura Black Label is a ji-whisky (made by a small distiller). This blended whisky was introduced in 2015 and is rarely seen outside Japan. Spicy with a hint of sweetness.
70cl / 46% – Named after the Japanese mountain-Sakura, this world blend features malt whisky from Asaka distillery in Honshu, complemented by grain, peated and unpeated whiskies sourced from beyond Japan’s borders.
70cl / 45% – A ten year old, elegantly peaty single malt from Nikka’s beautiful Yoichi distillery in Hokkaido, where whisky is made as it used to be in Scotland with small direct-fired stills and matured in the finest wood the company can find. Bottled at 45% for extra oomph. On the face of it,…
70cl / 50% – Released in the UK in early 2011, this 20 year-old Yoichi is from the 1990 vintage and has been bottled at 50% abv.
70cl / 52% – A powerful cask-strength 20-year-old single malt from the Yoichi distillery that previously bested some very high-profile Scottish malts at a blind tasting in 2003 and received 95 points in Jim Murray’s Whisky Bible.
70cl / 48% – A fruity, floral peated single malt from Nikka’s Yoichi distillery, made with aromatic yeasts that encourage the development of a floral, fruity character. Aromas of herbal peat smoke, apple, pears, melon, mint, lily, coconut cream and pineapple fill the nose, complemented by notes of sea salt, green herbs, ripe barley, earthy…
