Showing 133–144 of 231 results
70cl / 50% – Tsunuki distillery on the island of Kyushu was established in 2016 by Hombo Shuzo, following the opening of the Nagano-based Shinshu distillery in 2011. This lightly peated, rich single malt is made with whiskies distilled in 2016 and 2017, and aged exclusively in ex-bourbon casks.
70cl / 43% – A Matsui Japanese single malt from Kurayoshi distillery that has been matured in rare Japanese mizunara oak casks and features Katsushika Hokusai’s Thirty Six Views of Mount Fuji. Aromas of cherry blossom, vanilla, baking spices and coconut cream fill the nose, complemented by notes of oak, cinnamon, ginger, toffee, caramel and…
70cl / 48% – A peated single malt from Kurayoshi distillery’s Matsui range, offering notes of soft smoke, apples, vanilla, peppery oak and savoury malt throughout the palate and lingering in the finish.
70cl / 48% – A Japanese single malt from Kurayoshi Distillery, Matsui Sakura has been matured in casks made from cherry wood and featuring artwork by Kikukawa Eizan on the label, entitled “Beauty in the Cherry Blossom Garden”. Aromas of cherry blossom, almonds, orange and melon fill the nose, complemented by notes of baking spices,…
70cl / 52.8% – A limited-edition single pot still Irish whiskey from Method and Madness that combines Japan’s rarest type of oak with spirit from one of Ireland’s most inventive distillers. Initially matured in ex-bourbon barrels for three decades, it was then finished in Japanese mizunara oak for three years, before being bottled at 33-years-old….
70cl / 48% / Distillery Bottling – A limited-edition single pot still Irish whiskey from Method & Madness that was initially matured in a mix of bourbon and sherry casks, before being finished in Japanese cedarwood casks. Aromas of eucalyptus, garden herbs and green tea fill the nose, complemented by notes of caraway seeds, jasmine…
70cl / 48% – A limited-edition single pot still from Method and Madness that was initially matured in a combination of ex-bourbon and ex-sherry casks, and finished in virgin Japanese chestnut casks – a first for Irish whiskey. Aromas of peppermint leaves, caramelised almonds and ground pepper fill the nose, complemented by notes of liquorice,…
70cl / 45% – Elegant 10-year-old single malt with soft fruit, honeyed malt, and a delicate floral, gently oaked finish.
70cl / 45% – A top-quality malt from the Miyagikyo distillery (also sometimes known as Sendai). A previous batch of this managed a hugely impressive 92 points from Jim Murray.
70cl / 47% – An unpeated Japanese single malt from Nikka’s Miyagikyo distillery, made with aromatic yeasts that encourages the development of delicately fruity flavours. The nose brings aromas of lavender, marshmallow, peach, pear, apricot, vanilla, coconut and summer flowers, complemented by notes of green ferns, freshly-baked brioche, white peaches, pears, acacia honey and sea…
70cl / 45% / Distillery Bottling – Nikka’s entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.
70cl / 58% / Distillery Bottling – This single malt was bottled at cask strength and released as part of Diageo’s 2023 Special Releases. It is inspired by the flavours of Japan and was finished in a combination of ex-Kanosuke Japanese whisky and ex-Pinot Noir casks. This has resulted in notes of blackberry, toasted cinnamon…
