Showing 25–36 of 223 results
70cl / 46% – A rich and velvety single malt from Bushmills that displays the distillery’s sherried side. Aged initially in a combination of bourbon and oloroso sherry barrels, this whiskey was then laid in first-fill Pedro Ximenez casks for an extra 16 years.
70cl / 40% – A bottle of a rich, dark, Irish blend, Black Bush contains a high proportion of triple-distilled single malt, aged in Oloroso sherry casks for around eight to 10 years before marriage with the grain.
5cl / 40% – A miniature bottle of Bushmills popular blended Irish whiskey.
100cl / 40% / Distillery Bottling – An Irish single malt whiskey from Bushmills Steamship Collection that has been matured in custom-charred first-fill bourbon casks from Louisville, Kentucky. Aromas of runny honey, sweet malt, toasted oak and vanilla fill the nose, complemented by notes of crème brûlée, toffee apples. maple syrup, oak spice and freshly-baked…
70cl / 40% – A bold Irish whiskey from Bushmills that has been finished in bourbon casks, creating layers of vanilla and oak spice throughout the palate.
70cl / 40% – A fruity, spicy Irish whiskey from Bushmills that has been matured in casks that previously held Dominican rum. Aromas of pineapple, mango and oak spice fill the nose, complemented by notes of vanilla custard, cream, caramelised pineapple and papaya throughout the palate.
70cl / 40% – Grain whiskey reserved for Bushmills Original is slowly matured for a minimum of five years in American oak casks before blending with Irish Single Malt to produce this original blend.
5cl / 40% – A mini bottle of Bushmills’s no age statement Original blended Irisih whiskey.
70cl / 44.3% – This single grain whiskey was matured in ex-bourbon barrels as well as hand-selected ex-Marsala casks from Cantine Florio. You can expect notes of caramel, fresh vanilla and toasted oak, underpinned by hay and baking spice, with a deliciously rounded finish.
70cl / 44.3% – Busker single malt is distilled in large copper stills and matured in ex-bourbon and ex-sherry casks. There are aromas of stewed fruit, pine and malt biscuits on the nose, leading to notes of dark chocolate and a sweet, creamy finish.
70cl / 44.3% – This is a quintessentially Irish style of whiskey made in copper pot stills with both malted and unmalted barley, matured in ex-bourbon and sherry casks. Expect rich fudge, fig, honeysuckle, citrus and tarte tatin, complemented by Autumnal spices, resinous oak and white pepper.
70cl / 46% – This Romanian whisky was made near the Carpathian Mountains and was created by master distiller Allan Anderson, a man with more than 30 years’ experience in Scotch and Irish whiskey.
