Showing 61–72 of 233 results
70cl / 43% – A single malt Irish whiskey from Glendalough, made using a traditional pot still and finished in virgin Irish oak casks. The result is a malty, sweet whiskey with notes of honey, oak and ginger on the palate.
70cl / 46% / Distillery Bottling – This special-edition bottling celebrates the centenary of Midleton distillery’s iconic Green Spot pot still whiskey. Aged for a minimum of 10 years in bourbon barrels and sherry casks and bottled at a higher proof than the classic Green Spot, this is a fruity and expressive dram with a…
70cl / 55.7% – A very special bottling, selected by and exclusive to The Whisky Exchange: a single cask of 26-year-old Green Spot pot still whiskey, distilled at Midleton and filled into cask on 18 October 1991. It was initially matured in bourbon and sherry casks, before the spirit was reracked into a single Marsala…
70cl / 56.6% – This outstanding Green Spot offers a perfect balance of fruity pot still whiskey and creamy, spicy American oak influence. The palate offers juicy notes of tangerine, pear and apple pie, alongside fragrant clove and cinnamon. Water brings out more citrus oils, vanilla and that famed pot still whiskey spiciness.
70cl / 46% – The Mitchell’s Spot whiskeys have always had an affinity for wine, and this Green Spot shows that off even further. Rich and spicy triple-distilled pot-still whiskey from Midleton is initially aged in bourbon and sherry casks before being finished for 12 months in casks that used to hold rich red Zinfandel…
70cl / 46% / Distillery Bottling – A special edition of Green Spot, this was aged initially in a combination of bourbon- and oloroso-sherry casks before being finished for up to two years in barriques from famed Bordeaux winery Château Léoville Barton. A sweet blend of orchard fruit and spicy flavours.
70cl / 40% / Distillery Bottling – This historic single pot still Irish whiskey used only to be available in Dublin grocer Mitchell’s, but now has spread across the world to huge acclaim. A delightful combination of fruit, toffee and malt.
70cl / 43% – This exceptional limited edition rum pays tribute to the final stages of the aging process. For this release, Morales chose to finish the rum in ex-Redbreast Irish Whiskey casks, creating a remarkable fusion of Irish charm and Cuban passion.
70cl / 47% – Hawk’s Rock Garavogue 20-Year-Old is a single malt from County Sligo, aged 14 years in ex-bourbon casks before finishing in Muscat, Sauternes, Pedro Ximenez and rum casks.
70cl / 43% – A masterclass in balance from the expert blending team at Suntory. This harmonious marriage of whiskies from Yamazaki, Hakushu and Chita distilleries offers a complex nose of fresh berries and ripe tropical fruits, leading into a palate of apple tart, preserved apricots and aged cigars. The 21-year-old Hibiki offers a wonderful…
70cl / 35% – Blended with Irish whiskey flavoured with honey and aromatic spices, Irish Mist is a liqueur with a devoted following.
70cl / 49.3% / The Nectar – Distilled at an unspecified location in Ireland, this is a deliciously fruity, malty whiskey that was bottled for the Belgian organisation The Nectar. Notes of banana, pears, rich malt, ginger and orange blossom.
