Showing 49–60 of 233 results
70cl / 46% / Distillery Bottling – The first-ever whiskey to be released by Irish distillery Drumshanbo is made with a combination both malted and un-malted Irish barley, as well as Barra oats, to create a creamy, spicy character and is matured in a combination of oloroso sherry and ex-bourbon casks. Aromas of dried fruit,…
70cl / 43% / Distillery Bottling – The ongoing release of single pot still Irish whiskey from Drumshanbo distillery, made with a combination of unmalted Irish barley and Irish Banna oats. Matured in a combination of ex-bourbon barrels and ex-oloroso sherry casks, it offers aromas of vanilla, dried fruit, sweet spices and white pepper on…
70cl / 40% – The Dubliner’s blended whiskey is aged exclusively in bourbon casks. Mellow and rounded with notes of honey and a hint of pepper, this is a great introduction to Irish whiskey.
70cl / 46% – Dunville’s 10 Year Old has been aged in Pedro-Ximenez casks and bottled at Echlinville Distillery. The result is a sweet and lightly spicy whiskey with notes of bubblegum, custard and green apples.
70cl / 46% – Dunville’s 12 Year Old has ben aged in Pedro-Ximenez casks and bottled at Echlinville Distillery. The result is a sweet and lightly spicy whiskey with notes of bubblegum, custard and green apples.
70cl / 40% – A modern blended Irish whiskey from Dunville’s, 1808 is a bold combination of grain, malt and pot still whiskey that has a fruity, spicy character. Aromas of creamy vanilla, crunchy apples, pears, lemon curd, malt and lemon zest fill the nose, complemented by notes of buttery cereals, freshly-baked biscuits, ripe oranges,…
70cl / 43.5% – Duneville’s Three Crowns Peated Irish whiskey is a sweet, fruity and gently smoky blend. Aromas of butterscotch, milk chocolate and vanilla fill the nose, and the palate offers notes of honey, mocha, stewed pears, earthy peat smoke and dried apricots.
70cl / 43.5% – Dunville’s Three Crowns is a historic brand of Irish whiskey which has been revived by Echlinville distillery. Sweet and spicy with notes of dried fruit, vanilla and walnut.
70cl / 40% – Fercullen Eight Year Old is a sweet and fruity blend of malt and grain whiskies from Powerscourt Distillery in County Wicklow, that has been matured in oak casks. Aromas of vanilla, citrus, honey, almonds, oak and candied orange peel fill the nose, complemented by notes of sweet malt, caramel, toasted oak…
70cl / 17% – Made with rich cream from County Cork, Five Farms Irish Cream uses a triple-distilled Irish whiskey that offers smoothness and complexity to this small-batch liqueur.
70cl / 46% – A seven-year-old Irish single malt whiskey from Glendalough that was initially matured in ex-bourbon casks before a long finish in Japanese mizunara oak casks. The palate offers notes of dark chocolate, orange oil, sandalwood, cinnamon, lemon zest and green apples that linger in the finish.
70cl / 42% – Glendalough Double Barrel is a single grain Irish whiskey, aged in a combination of bourbon and oloroso sherry casks. Sweet and creamy, with butterscotch and honey from the American oak and dried fruit from the Spanish.
