Showing 217–228 of 233 results
70cl / 58.2% / Distillery Bottling – This release is the first in a new series of whiskies celebrating the traditions that helped shape Irish whiskey history. Distilled on Boann’s unique pot stills, it combines 51% unmalted rye with 49% malted rye grown on the Boann family farms.
70cl / 43% – A superb Irish single malt, with a creamy character and a wonderfully smooth palate. Very drinkable.
210cl / 50% – Buy a trio of Waterford Single Malt Irish whiskies for the price of two with this collection. The distillery focussed on the differences in soil and terroir across the country, and this collection includes a bottle each of: Sheestown 1.1 made with barley grown just outside of the historic town of…
70cl / 50% – Ballykilcavan Edition 1.2 from Waterford is made with 100% Taberna barley grown by David Walsh-Kemmis west of the Barrow in County Laois. Distilled in 2016 and matured in a combination French and American oak casks for three months longer than Edition 1.1.
70cl / 50% – The barley used to make Waterford Ballymorgan 1.1 Single Farm Origin Irish whiskey was grown in County Wexford, just an hour away from the distillery and matured in a combination of French and American oak casks.
70cl / 50% – Part of the second wave of whiskies from Waterford, Bannow Island 1.2 is made using barley grown on the extreme southern coast of County Wexford by Ed Harpur. Aromas of pears, green apples, salted toffee, toasted barley and vanilla on the nose, as well as vanilla, white grapes and white pepper….
70cl / 50% – The first release of Lakefield Irish single malt whiskey from Waterford is part of its Single Farm Origin range. Made with barley harvested in 2016, Lakefield 1.1 was matured in a variety of casks for three and a half years before being bottled. The palate offers notes of apple crumble, stewed…
70cl / 50% – Sheestown 1.1 is a single farm origin Irish whiskey from Waterford, made with barley grown just outside of the historic town of Kilkenny. Matured in a combination of French and American oak casks.
70cl / 50% – A Single Farm Origin single malt Irish whiskey from Waterford, Sheestown 1.2 is made exclusively with barley grown by Phillip O’Brien in Sheestown, Kilkenny. Softly spiced aromas of cinnamon, black pepper and cooked pears fill the nose, complemented by notes of malted barley, vanilla, apples and caraway throughout the palate.
70cl / 40% – A well-balanced blended Irish whiskey from West Cork Distillers, Black Cask is aged in first-fill bourbon casks for three years and finished for a further year in heavily charred bourbon casks. The palate is a balance of black pepper spice, creamy vanilla, fiery ginger and caramel, with hints of orange lingering…
70cl / 43% – A triple distilled single malt Irish whiskey from West Cork Distillers, initially matured in ex-sherry casks and finished in charred bog oak casks. These casks are made using oak sourced from the local boglands of Glengarriff. Aromas of warm spice, leather and dried fruit fill the nose, complimented by notes of…
70cl / 48.2% / The Whisky Agency – A fruit bomb of a whiskey from an anonymous Irish distillery. This is part of a run of excellent whiskies bottled by The Whisky Agency from this distiller, and we’re very pleased to say that it’s exclusively available from The Whisky Exchange. It’s a classic fruit-forward Irish…
