Showing 85–96 of 475 results
70cl / 59.6% – Full-proof bourbon from the father-and-son duo behind Mallows Beverages. Like the flagship Charlie Parry’s bourbon, this was distilled in the USA and transported to Wales prior to bottling. You’ll find characteristic flavours including cinnamon, butterscotch and oaky spices.
70cl / 40% – This reposado is crafted from 100% Blue Weber agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. It is aged for eight to 10 months in American whiskey barrels, which contribute to its notes of toffee, herbs, vanilla, and olives.
75cl / 42.5% – Clyde May’s is an Alabama-style whiskey made in Kentucky. Made with a bourbon mashbill of 55% corn, 30% rye and 15% barley, this is aged for five to six years in charred American oak barrels. The Alabama-style comes from the addition of apple juice, resulting in hints of apple and cinnamon.
50cl / 49.8% / That Boutique-y Whisky Company – Coppersea is based in the Hudson Valley in New York, they grow and malt their own grain. This is a 100% rye whiskey and this is definitely not a shy and retiring Rye. With a lovely punchy spice and cherry wood, linseed oil notes, this is…
75cl / 59.5% / Distillery Bottling – The Copperworks team are located on the waterfront in downtown Seattle where they approach whisky making from a brewer’s perspective and distil in pot stills from Scotland. This exclusive single cask expression was made from pale and caramelised malts which reflect the style and flavours of a Scottish…
75cl / 59.35% / Distillery Bottling – Copperworks distillery in Seattle was founded by craft brewers and bring its fermentation expertise to American single malt whiskey. It was produced in copper pot stills from Scotland which has helped create aromas of apples, sweet cinnamon and cardamom on the nose, complemented by notes of cola bottles,…
70cl / 50% – This limited-edition single malt was aged in a color cask – a very dark style of sherry occasionally used to darken oloroso sherry. As more sherry lovers care about flavour rather than colour, this centuries-old tradition is slowly fading, which is why the Seattle distillery was able to acquire a cask…
70cl / 50% – Farmsmith celebrates the barley fields of Washington by exploring the impact of single variety, single farm, and single growing year barley. This uses Baroness Pale Malt, grown from Joseph’s Grainery in Colfax Washington.
70cl / 50% – This Maltsmith combines pale and caramelised malts, fermented in a brewers style to generate lots of fruity esters. The single malt was then aged in a combination of new oak and refill single malt casks.
70cl / 50% / Distillery Bottling – This is a peated single malt whiskey from Seattle distillery Copperworks. To make this release, local barley was smoked with peat from Washington state and aged in charred new oak casks.
70cl / 50% – This release was made from the Seattle distillery’s Five Malt recipe and matured for just under seven years in a refill cask and finished for another seven months in a cask previously used to for their local port-style wine Whidbey’s Port.
75cl / 50% / Distillery Bottling – Copperworks distillery in Seattle has produced its single malt using Genie barley from a single farm in Oregon. It underwent a long fermentation and was matured in new American oak casks, imparting aromas of lemon zest, straw and vanilla on the nose, complemented by notes of rose water,…
