Showing 265–276 of 475 results
70cl / 45.6% – John Shenk founded the distillery that would later be renamed Michter’s, which continues to celebrate his life’s work with this year’s limited-edition release . It was matured in a combination of charred American oak and toasted French oak casks, imparting aromas of toffee, baking spice and dried fruit on the nose.
70cl / 54.9% – Michter’s distillery originated in Pennsylvania, the early heartland of American rye whiskey, but sadly went through a decline in the 20th century and shut its doors for good in 1989. Good news though, the well-respected brand was given a new lease on life and is now made in Kentucky. This single…
70cl / 55.1% – Michter’s distillery originated in Pennsylvania, the early heartland of American rye whiskey, but sadly went through a decline in the 20th century and shut its doors for good in 1989. Good news though, the well-respected brand was given a new lease on life and is now made in Kentucky.
70cl / 43% – Beautifully rich and spicy, this sour-mash whiskey from Michter’s has an abundance of cinnamon, butter and nutty notes, along with a hint of black pepper to freshen things up.
70cl / 42.4% – This single-barrel rye whiskey from Michter’s works a treat both neat and in cocktails. Peppery and spicy, this also displays refreshing orange notes, plus sweet toffee/butterscotch. Very moreish. We cannot guarantee specific barrel number or year of release of these bottles.
70cl / 45.7% – Michter’s small-batch bourbon is named after a former ‘oldest distillery in the USA’, and is currently wowing the UK bar scene. Sweet, fruity and spicy, it packs in plenty of flavour.
70cl / 40% – A sustainably-produced rum from Colorado’s Montanya distillery that has been matured for two and a half years in American white oak barrels that previously held Colorado whiskey and finished for six months in French oak. The palate offers notes of cinnamon, red wine, honey and vanilla that linger in the finish.
70cl / 40% – A sustainably-made American rum from Montanya distillery in Colorado, Valentia is a tribute to the progress women have made in the rum industry and was distilled by women. Matured for four years in Laws Whiskey House barrels and finished in a Catoctin Creek rye barrel, this is an aromatic rum with…
70cl / 45% – The sixth release in the Master Blender Collection draws on some of the oldest stocks in the Mount Gay warehouses. This small-batch blend of pot and column-still rums was aged for 20 years in ex-American whiskey barrels before finishing in Pedro Ximenez sherry casks. The use of PX casks – a…
70cl / 57.1% – Mount Gay draws inspiration from its longstanding connection to sailing, with this Navy Strength rum. Produced in a tradition column and double retort pot still, and matured in charred ex-American whiskey casks.
70cl / 43% – The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.
70cl / 46% / Distillery Bottling – An organic single malt whisky from Nc’nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.
