Showing 301–312 of 475 results
100cl / 40% – This is a litre bottle of the marvellously chewy and spicy bourbon from Old Grand Dad. You can expect notes of butterscotch, caramel, and liquorice, complemented by tobacco, nutmeg, white pepper, and dried cherries.
75cl / 47.5% – This American single malt opens with notes of vanilla, dark chocolate, and a hint of spice. The palate reveals layers of caramel, toasted nuts, and a touch of oak, leading to a long finish.
70cl / 57% – This edition of Old Line’s American single malt whisky, bottled at cask strength, is matured in new American oak for a rich profile with notes of ripe bananas, molasses, cocoa powder, and dark chocolate.
75cl / 57% – An American single malt aged for four to six years in new, heavily charred American oak barrels.
75cl / 43.4% – A 12-year-old bourbon, made following the original recipe created by Thomas Medley after the end of Prohibition in 1933.
75cl / 43% – Old Overholt Rye was first introduced in 1810 and was originally distilled in Pennsylvania. Today, the whiskey is owned and produced by Beam Suntory in Kentucky. This four-year-old expression pays homage to Overholt’s original 1942 recipe.
75cl / 51.2% – An excellent rye from Old Potrero, this is a truly exceptional and unique example of rye whisky as it was originally made in the 18th Century.
70cl / 51.2% – An excellent rye from Old Potrero, this is a truly exceptional and unique example of rye whisky as it was originally made in the 18th Century.
75cl / 40% – Old Williamsburg Sour Mash Whiskey offers a balanced profile with subtle notes of vanilla and coconut. The palate is gentle and slightly sweet, leading to a clean, satisfying finish.
75cl / 66.1% – The 16th edition of Parker’s Kentucky Straight bourbon is a marriage of two well-aged whiskies, a 15-year-old and a 13-year-old. You can expect notes leather, dried cherries and baking spice, with a touch of char, caramel, and rich dark chocolate.
70cl / 40% – A halfway house between Patron Blanco and Anejo, this reposado is one of the most popular Tequilas in the world. Produced from 100% Blue Weber agave and distilled in at Hacienda Patron distillery in Jalisco, Mexico. The Tequila is then aged for at least four months in American whiskey barrels before…
75cl / 54.6% – A rye whiskey from Peerless that was twice barrelled into new charred American oak, imparting plenty of rich caramel flavours to the whiskey.
