Showing 229–240 of 468 results
75cl / 45% – A New York bourbon from King’s County distillery that is made with a mash-bill of 80% New York organic corn from the Finger Lakes and English Golden Promise barley – a high-malt recipe that passes-over the rye and wheat that are typically used in Kentucky bourbon. Matured in virgin American oak…
Bold, barrel-proof rye whiskey with rich spice, oak, and a warm, lingering finish.
Bold peated bourbon with rich smoke, oak, and a smooth, warming finish.
Bold, smooth single-barrel bourbon with rich oak, vanilla, and warm spice.
Smooth Kings County single malt whiskey with rich bourbon character and a warm, lasting finish.
70cl / 63.5% – Bottled exclusively for The Whisky Show 2026 and selected from one of Fred Noe’s favoured maturation spots – floor 4 of the incredibly named Warehouse X. This is a bold and intense expression, laden with butterscotch, caramel and maple syrup, deepened by notes of black treacle and sweet liquorice, warmed by…
Bold, spicy rye whiskey aged 7 years with a smooth, full-bodied finish.
70cl / 50% – A nine-year-old high-rye bourbon from Knob Creek that was relaunched in 2021 with a brand new presentation and the return of the age statement. Aromas of toasted nuts, sweet cereals and oak spice fill the nose, complemented by notes of ripe fruit on the palate.
70cl / 40% – A rich, fruity Extra Anejo Tequila from Komos that was matured for at least three years in a combination of French oak white wine casks and ex-American whiskey barrels, before being bottled in a striking light blue ceramic bottle. Aromas of cooked agave, toasted oak, tobacco, sweet smoke and caramel fill…
Smooth Virginia whiskey with rich character and a warm, satisfying finish.
50cl / 47% – Unusually, as well as the required minimum 51% corn, the rest of the mash contains gluten-free millet instead of the more-usual rye or wheat. A sweet and spicy release from Chicago’s Koval.
50cl / 40% – A 100% rye whisky from Koval, Chicago’s first distillery since Prohibition. Producing using locally sourced grain, this is aged in new Minnesotan oak and bottled from a single barrel.
