Showing 265–276 of 468 results
70cl / 43% – The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.
70cl / 60.5% – The Barrel Strength release of Never Say Die is made in Kentucky with a high-rye mash bill of 75% corn, 21% rye and 4% malted barley, before being transported across the Atlantic Ocean for a second maturation in England. Lively and spicy, the palate offers notes of orange, lemon, white pepper,…
70cl / 47.5% – Distilled in the State of Kentucky with 75% corn, 21% rye and 4% malted barley mash bill, this flagship bourbon has been partially ocean-aged during its journey across the Atlantic and matured in the UK. Offering notes of spice and citrus on the entry, this English bourbon displays flavours of vanilla,…
70cl / 52.5% – Distilled in the State of Kentucky, the mashbill of this rye whiskey contains 33% corn, 56% rye and 11% malted barley. Partially matured in the UK, this whiskey offers notes of rye bread, baking spice and menthol on the palate, followed by vanilla, toffee and bright citrus on the finish.
75cl / 50% – A rare example of 100% malted rye whiskey, this expression from New Riff has been aged for six years and bottled without chill filtration. ounded and rich on the palate with notes of spice, saltwatter taffy, clove and toasted malt.
75cl / 50% – This long-aged release from New Riff uses the same 95% rye mashbill as its flagship release. The result is a Kentucky whiskey with notes of cinnamon, toffee, rye spice, gingerbread, worn leather, vanilla and toffee.
75cl / 50% – An innovative whiskey from Kentucky’s New Riff, this is made using Balboa, a heritage variety of rye, which makes up 95% of the recipe. The other 5% is malted rye from classic varieties, and the result is a rich and roounded rye whiskey with notes of spiced fruit compote, clove and…
70cl / 50% – A powerful bourbon from Kentucky upstarts New Riff that balances bracing white oak and rye spices with fresh notes of spearmint, caramelised orange and dark berries. In accordance with the laws surrounding bottled in bond bourbon, this whiskey comes to us at a robust 100 proof, meaning it takes a dash…
75cl / 50% / New Riff Distillery – A fresh, spicy rye whiskey from New Riff, made with 95% rye and 5% malted rye and aged in virgin American oak casks for four years before being bottled. Fresh aromas of mint, black pepper and orange mingle with hints of vanilla and oak on the nose….
75cl / 57.2% – This American single malt comprises five types of whiskies made with eleven barley varieties – including a vintage English variety from the 1820s – and matured in a multitude of cask types. There are notes of red berries on the palate – hinting to ex-wine casks – with baked bread, cocoa…
75cl / 55.7% – This limited edition release from New Riff layers stewed fruits, marmalade and ginger biscuits over a core of malted rye. The rye whiskey was aged for six years and finished in in a mix of oloroso and Pedro Ximenez casks, adding notes of leathery oak, berry compote and baking spice.
75cl / 52.7% – This rye shows nougat sweetness on the nose alongside black pepper, clove and pink peppercorn. The palate balances baking spice with rose and red fruits, leading to a long finish of rye spice.
