Showing 265–276 of 486 results
70cl / 41.7% – Very fruity and sweet, this whiskey from Michter’s positively drips with toffee and butterscotch, enlivened by toasty notes and a hint of vanilla and dried fruit. Technically not a bourbon due to its ageing in ‘bourbon-soaked’ barrels as opposed to new oak.
70cl / 32.5% – Rock & Rye is an authentic pre-mixed American drink. A blend of rye whiskey, rock candy sugar, sour cherries, cinnamon and citrus, this is delicious on its own in cocktails, especially a Big Iron – just combine 2oz of this with a dash each of Angostura and orange bitters.
70cl / 40% – A sustainably-produced rum from Colorado’s Montanya distillery that has been matured for two and a half years in American white oak barrels that previously held Colorado whiskey and finished for six months in French oak. The palate offers notes of cinnamon, red wine, honey and vanilla that linger in the finish.
70cl / 40% – A sustainably-made American rum from Montanya distillery in Colorado, Valentia is a tribute to the progress women have made in the rum industry and was distilled by women. Matured for four years in Laws Whiskey House barrels and finished in a Catoctin Creek rye barrel, this is an aromatic rum with…
70cl / 45% – The sixth release in the Master Blender Collection draws on some of the oldest stocks in the Mount Gay warehouses. This small-batch blend of pot and column-still rums was aged for 20 years in ex-American whiskey barrels before finishing in Pedro Ximenez sherry casks. The use of PX casks – a…
70cl / 57.1% – Mount Gay draws inspiration from its longstanding connection to sailing, with this Navy Strength rum. Produced in a tradition column and double retort pot still, and matured in charred ex-American whiskey casks.
70cl / 55% – A small-batch from rum from Mount Gay’s Master Blender Collection that has been made with a combination of column distilled rums that have been aged in tawny port casks for five years and double distilled pot still rums that have been matured in ex-American whiskey casks for 14 years and finished…
70cl / 43% – The 2020-release of Mount Gay XO rum is made with rums matured in a combination of American whiskey, ex-bourbon and ex-Cognac casks for between five and 17 years. The result is a spicy, fruity rum with a creamy, smooth palate.
70cl / 46% / Distillery Bottling – An organic single malt whisky from Nc’nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.
5cl / 46% / Distillery Bottling – An organic single malt whisky from Nc’nean, made with Scottish barley and matured in a combination of specially-selected red wine and American whiskey casks. The palate offers notes of lemon curd, poached peaches, juicy apricots and spicy white pepper.
70cl / 60.5% – The Barrel Strength release of Never Say Die is made in Kentucky with a high-rye mash bill of 75% corn, 21% rye and 4% malted barley, before being transported across the Atlantic Ocean for a second maturation in England. Lively and spicy, the palate offers notes of orange, lemon, white pepper,…
70cl / 47.5% – Distilled in the State of Kentucky with 75% corn, 21% rye and 4% malted barley mash bill, this flagship bourbon has been partially ocean-aged during its journey across the Atlantic and matured in the UK. Offering notes of spice and citrus on the entry, this English bourbon displays flavours of vanilla,…
