Showing 1069–1080 of 4603 results
75cl / 58.5% – Another of Virginia-based Catoctin Creek’s Barrel Select releases, this sees its single-barrel, 100% rye whiskey aged in American oak before spending a year in a cask previously used to age Zinfandel wine, adding pleasing drying tannins and black fruit notes.
75cl / 50% – A 100% rye whiskey from Catoctin Creek that was bottled in bond and distilled to a lower proof than the others in the distillery’s range, Rabble Rouser has been matured for four years, creating an earthy, spicy character. Aromas of white pepper, ginger, raspberries and apples fill the nose, complemented by…
75cl / 40% – The flagship whiskey of Virginia’s Catoctin Creek – Roundstone Rye is the state’s most awarded rye whiskey. Distilled from locally sourced organic ingredients at the Purcelville distillery, it’s an old-fashioned rye whiskey with heaps of spice and toffee as well as a touch of citrus.
70cl / 46% – This award-winning rye whiskey from Virginia’s Catoctin Creek offers plenty of spice, along with toasty oak, a hint of mint and ginger. Bottled at 92° proof (46% ABV) for more punch and robustness. Use this in place of bourbon for a spicier take on your favourite whiskey cocktails.
70cl / 58% – This award-winning Virginian rye whiskey from Catoctin Creek is dark and rich, with plenty of spice in the form of aniseed and pepper. There’s also notes of toasty oak, toffee and candied citrus. Bottled at cask strength of 58%, a little water will unlock even more aromas and flavours.
70cl / 59.6% – Full-proof bourbon from the father-and-son duo behind Mallows Beverages. Like the flagship Charlie Parry’s bourbon, this was distilled in the USA and transported to Wales prior to bottling. You’ll find characteristic flavours including cinnamon, butterscotch and oaky spices.
70cl / 50.5% – The first official 10-year-old from Japan’s most feted distillery – Chichibu The First Ten. Winner of Best Japanese Single Malt at the World Whiskies Awards 2021.
70cl / 55.2% / Distillery Bottling – A 2011 Chichibu Japanese single malt that was finished in an ex-Imperial stout cask before being bottled in 2020, exclusively for the Whisky Exchange.
70cl / 59.5% / Distillery Bottling – This Chichibu is one of three single casks in the Cyborg series. Produced by whisky pioneer Ichiro Akuto, it is made with heavily peated concerto barley and aged in a second-fill bourbon barrel.
70cl / 59.5% – The final whisky in The Whisky Exchange exclusive Taboo series: Speak No Evil. This was distilled back in 2014 and matured for 7 years in a Cabernet Sauvignon red wine cask from California’s Silver Oak. The result is whisky packed with layers of fruit and spice.
70cl / 59.5% – A single-beer-cask-matured whisky from Japanese boutique distiller Chichibu, selected by and bottled exclusively for The Whisky Exchange. The cask was previously used to mature Shiga-Kogen brewery’s The Far East, a huge triple IPA packed with fruity hoppy flavour, some of which has come through into the whisky. The result is an…
70cl / 59.5% – A 2014-vintage whisky from Chichibu in Japan, one of the country’s leading new distillers, selected by and bottled exclusively for The Whisky Exchange. This has been matured in a small chibidaru ‘cute cask’ – a 125l quarter cask – and has some smokiness to it, giving it an intense and multi-layered…
