Showing 1057–1068 of 4603 results
70cl / 40% / Distillery Bottling – A longer aged whisky from Cardhu, staying in the cask for 18 years for a richer and more complex flavour. The 18 Year Old retains Cardhu’s soft, approachable style, but adds notes of rich fruit, leather and chocolate to the mix.
70cl / 60.02% / Distillery Bottling – A bottling of 1973 vintage Cardhu released as part of Diageo’s Rare Malts range around the turn of the millenium. A 27 year old dram bottled at a fairly fierce 60.02% ABV.
70cl / 56% / Signatory – Bottled as part of Signatory’s Millennium celebrations, this Cardhu 1974 is from a single sherry butt bottled in August 1999.
70cl / 55.5% / Distillery Bottling – Distilled in 2006, this 14-year-old Cardhu single malt was initially matured in refill American oak casks and finished in ex-red wine casks, before being bottled as part of the Diageo 2021 Special Releases. Aromas of white grape, lychee, tart green apple, orange zest and buttery pastries mingle with…
70cl / 56% / Distillery Bottling – Cardhu’s entry in the Diageo Special Releases range looks at a type of wood the producer’s rarely use – new oak. This was matured in new oak as well as refill and ex-bourbon American-oak casks for 11 years, layering spicy notes on top of the classic honey and…
70cl / 48.4% / Douglas Laing – A soft, sweet and approachable single malt bottled by Douglas Laing as part of its Old Particular range. This Cardhu brings aromas of Highland toffee, crunchy green apples and runny honey on the nose, leading to cocoa powder, a hint of heather and ginger biscuit on the palate.
75cl / 40% / Distillery Bottling – A rare picture-label distillery bottling of Cardhu, bottled at 5 years old in, we estimate, the 1980s.
75cl / 43% / Distillery Bottling – An old 1970s bottle of Cardhu, when it was still available as an eight year old in a rather taller, more elegant bottle than the dumpy thing it hangs around in nowadays.
70cl / 46% – This Romanian whisky was made near the Carpathian Mountains and was created by master distiller Allan Anderson, a man with more than 30 years’ experience in Scotch and Irish whiskey.
75cl / 52% – A Kentucky rye whiskey made at Castle & Key distillery, established in 2014, that has a rye content of 63%. This second batch release from 2021 is a vatting of 75 barrels that have been aged for an average of three-and-a-half years. The nose offers aromas of mint-apple pie, nutmeg and…
75cl / 58.5% – This limited release from specialist distiller Catoctin Creek in Virginia ages its rye whiskey for two years in new American oak before finishing in casks formerly used for Madeira, for a rich and spicy palate with added notes of nuts and dried fruits.
75cl / 57.5% – A limited-edition single cask rye whiskey from Catoctin Creek in Virginia, USA, that was initially matured in virgin oak casks for two years, before being finished for 11 months in a cask that previously held bourbon, single malt Scotch whisky and Russian Imperial Stout from the Adroit Theory brewery near Catoctin…
