Showing 4393–4404 of 4785 results
70cl / 46% – This single pot still Irish whiskey from Teeling is made with a combination of malted and un-malted barley, creating a creamy texture alongside a sweet, fruity character. Aromas of vanilla, stewed apples, cinnamon, apricot yoghurt and banana milkshake fill the nose, alongside rich sherry aromas. The palate offers notes of toasted…
70cl / 46% – For this limited-edition whiskey, Teeling has joined forces with Dot Brew – a Dublin-based microbrewery. Made with Teeling’s classic small-batch whiskey, this expression was finished in Indian Pale Ale barrels, offering notes of zesty and hoppy citrus, caramel biscuits and fresh pine sap.
70cl / 46% – Since the Teelings parted company with Cooley, the company they started, we’ve been waiting for their return and here it is – Teeling Whiskey. Finished in rum casks and bottled at 46% without chill-filtration, it’s an excellent statement of intent. The blend is said to contain a high proportion of first-fill…
70cl / 46% – A 1989 Teeling single malt Irish whiskey from its Vintage Reserve Collection that was initially matured in ex-rum casks, before a second maturation in Pedro Ximenez sherry casks and bottled at 32-years-old. Aromas of honey, brambles, plums, creamy vanilla and raisins fill the nose, complemented by notes of dark chocolate, dried…
70cl / 46% / Distillery Bottling – Deep, chocolatey Irish whiskey finished in a dark porter cask. This collaboration between Teeling and Dublin-based Dot Brew began with the creation of a whiskey cask finished beer, which in turn supplied the wood to create this beer cask finished whiskey. The resulting malt is full of toffee,…
70cl / 45% – This is Templeton’s first in-house distilled bourbon, made with a mashbill of 55% corn, 40% rye, and 5% malted barley. It offers a light notes of pear, fresh-cut grass, and subtle floral aromas.
70cl / 45% – A rye whiskey aged in first-fill American oak barrels with a touch finished in port wine casks. The influence of port adds a fruity depth to the classic rye spice, bringing notes of wild blackberries, blackcurrant, pineapple sage and caramel.
70cl / 57.4% – This rye opens with vanilla, banana, coconut and toasted buckwheat. The palate is medium-bodied with a spicy kick, and notes of hazelnut cookie and molasses. The finish is moderate, leaving a lingering sugary sweetness.
70cl / 46% – This Templeton Rye was aged for a minimum of six years in flame-charred American oak barrels, then finished for several months in Tequila Corralejo Extra Añejo barrels. Expect rye spice and subtle citrus, with hints of agave.
50cl / 40% – A blended whisky perfect as a souvenir of a visit to London – packaged in a glass representation of the Elizabeth Tower which houses Big Ben.
70cl / 57.4% / Adelphi – This is a five-year-old blended malt whisky from Adelphi, combining single casks from Ardnamurchan and Kiwi distillery Cardrona. It merges Ardnamurchan’s coastal, peated character with Cardrona’s fruitier notes influenced by pinot noir barriques.
70cl / 43% / Distillery Bottling – This single grain whisky from Suntory was matured in a combination of ex-wine, ex-sherry and ex-bourbon casks. It is a well-balanced whisky, with a light body and complex aromas of menthol, manuka honey and rose water on the nose, followed by vanilla bean, cardamom and nutmeg on the…
