Showing 4369–4380 of 4603 results
70cl / 46% / Distillery Bottling – A limited-edition 2005-vintage single malt from Tomintoul that was initially matured in American oak ex-bourbon casks, before being finished in Pedro Ximenez sherry butts from Fernando de Castilla in Andalucia, Spain.
70cl / 46% / Distillery Bottling – A limited-edition 2008 Tomintoul single malt that was initially matured in ex-bourbon casks, before being finished in specially-sourced White Port barriques chosen by master distiller Robert Fleming. The result is layers of dried fruit, candied orange peel, crystallised ginger, caramel apples, vanilla, honeysuckle, toasted oak and apricots throughout…
70cl / 46% / Distillery Bottling – This gentle Speyside malt spent most of its life in ex-bourbon barrels before finishing in hand-selected Cognac casks. You can expect complex layers of white chocolate, pink peppercorns, juicy apricots and cedarwood, tied together with vanilla and nutmeg.
70cl / 46% / Distillery Bottling – Notes of cooked orchard fruit, Eton mess, burnt orange, candied almonds, and cocoa powder can be found, thanks in part to delicious bourbon barrels, and Tawny port barriques.
70cl / 46% / Distillery Bottling – This gentle Speyside malt spent most of its life in ex-bourbon barrels before finishing in hand- selected Cognac casks. You can expect complex layers of white chocolate, pink peppercorns, juicy apricots and cedarwood, tied together with vanilla and nutmeg.
70cl / 40% / Distillery Bottling – This 21-year-old Tomintoul boasts a floral, fruity, spicy character. This will gladden the hearts of fans of mature easy-drinking Speyside whiskies that don’t cost the earth.
5cl / 40% / Distillery Bottling – A miniature bottle of Tomintoul 25 Year Old, a mellow, smooth Speyside single malt that has been matured in ex-bourbon casks. The palate offers notes of treacle toffee, Hobnobs, sultanas and toasted oak fill the nose, complemented by notes of salted caramel, dried tobacco, caramelised hazelnuts, coffee cake,…
70cl / 43% / Distillery Bottling – This 25-year-old Tomintoul would have been distilled around 1990, when the distillery was owned by Whyte & Mackay. In the hands of Angus Dundee since 2000, the brand has been marketed as ‘The Gentle Dram’ and its reputation continues to grow.
70cl / 43% / Distillery Bottling – This is the second edition of Tomintoul’s 40-year-old single malt, which has been hand-selected by master distiller Robert Fleming from some of the oldest casks in its warehouse. It is presented in a hand-crafted crystal decanter and shows delicate but complex notes of summer fruits, buttery toffee, oak…
70cl / 40% / Distillery Bottling – A sweet and creamy Speyside single malt from Tomintoul that was initially matured in ex-bourbon barrels, before being finished in specially-selected Cognac casks. Aromas of chestnuts, lemon rind, blossom honey, amaretti biscuits and chamomile fill the nose, complemented by notes of choux pastry, Chantilly cream, butterscotch, sugared almonds,…
70cl / 40% / Distillery Bottling – You can expect notes of fresh strawberries, cantaloupe melon, orange marmalade, chocolate mousse, flapjacks, panna cotta, cherry crumble and Christmas spices.
70cl / 40% / Distillery Bottling – This Tomintoul was finished in Merlot wine barrels from Bordeaux, developing red fruit aromas which partner well with the honeyed character of this Speyside malt. You can expect notes of cherry jam, redcurrants and cappuccino.
