Showing 4357–4368 of 4687 results
70cl / 49.6% / Distillery Bottling – A limited-edition Singleton of Glen Ord single malt that was matured in a combination of refill sherry and ex-bourbon casks for almost four decades. Aromas of green apples and ripe pears, honeysuckle, cinnamon and vanilla fill the nose, complemented by notes of vanilla fudge, cinnamon buns, peaches oak…
70cl / 46.2% / Distillery Bottling – A 39 Year Old single malt from The Singleton of Glen Ord, matured in a combination of European oak casks that had previously held port, red wine, Pedro Ximenez and oloroso sherry, which were later married in casks that previously held Bordeaux red wine casks. Mellow aromas of…
70cl / 45.9% – This rum cask finished single malt is the third and final release in the Epicurean Odyssey series. Designed by malt master Maureen Robinson, this 40-year-old Glen Ord underwent a secondary maturation of almost three decades in ex-rum casks before marrying in Ron Zacapa XO solera casks. The result is a rich…
70cl / 58% – A small-batch version of The Six Isles blended malt whisky from Ian Macleod Distillers, made with a combination of casks from Islay, Jura, Mull, Orkney, Arran and Skye. Aromas of beach bonfires, strawberries and cream and savoury spice fill the nose, complemented by notes of salty smoke, fresh lime, green apple,…
70cl / 42% – This Kentucky Straight Bourbon was made with a mash bill of 75% corn, 15% rye and 10% malted barley. It was aged in toasted and charred barrel for five years, then rested at the centre of the ground floor of the rickhouse.
70cl / 50% – This Kentucky Straight Bourbon was made with a mash bill of 75% corn, 15% rye and 10% malted barley. It was aged in toasted and charred barrel for five years, then rested at the centre of the ground floor of the rickhouse.
70cl / 46% / Decadent Drinks – The first release is a undisclosed Highland whisky aged 17 years in a first-fill Pedro Ximenez hogshead, delivering rich, complex flavors of sherry, mulled spices, game meat, walnuts, and sultanas.
70cl / 46% – This classic triple-distilled Irish whiskey from Boann Distillery is a rich, complex and elegant dram, which benefits from long ageing in bourbon barrels, with an extra two years of maturation in casks previously used to age palo cortado sherry, adding rich nutty and creamy flavours to its already vibrant character.
100cl / 37% – This 21-year-old whiskey was aged first in an ex-bourbon barrel for 20 years, then transferred into two Justino’s Malvasia Madeira casks for a further 18 months.
70cl / 43.14% – From Drogheda’s Boann Distillery, this vibrant blended Irish whiskey is aged initially for 3-4 years in bourbon barrels, before being finished in rejuvenated, recharred casks previously used to age Cognac, lending the finished whiskey characteristic notes of dried fruits and spice.
5cl / 40% – A miniature bottle of double matured whiskey from Boann distillery in Co. Mead, Ireland. Originally aged in ex-bourbon barrels, this expression was finished for six months in Oloroso sherry casks. As a result, this whiskey offers notes of salted caramel, vanilla, light oak spices, zesty citrus and honeyed nuts throughout the…
70cl / 20% – This cream liqueur uses Irish pot still whiskey from Boann distillery at its base, creating depth and complexity. Aromas of milk chocolate, vanilla and light green apple fill the nose, leading to toffee and rich cream on the palate and a smooth and warming finish.
