Showing 3949–3960 of 4608 results
70cl / 45% / Gordon & MacPhail – A Secret Stills release from Gordon & Macphail from distillery #2 (shh, it’s Cragganmore…). A 1966 vintage whisky bottled in 2006 at about 40 years old.
70cl / 45% / Gordon & MacPhail – A 1966 vintage whisky bottled by Gordon & Macphail in 2006 as part of their Secret Stills series. Aged in sherry casks 1450 and 1451 for the best part of four decades, this is from distillery number 2 – Cragganmore.
70cl / 40% – Born out of a happy accident when someone mistakenly poured some young Glen Moray into a vat of old Ardbeg, Serendipity is a lightly smoky blended malt. A rare find with a lovely story to tell.
70cl / 40% – A well-balanced single malt Irish whiskey, Sexton has been created by master distiller Alex Thomas and is made with 100% Irish malted barley. It is triple distilled before being aged in ex-oloroso sherry casks, giving it a rich, fruity character with notes of honeycomb.
75cl / 47.3% – This is the second release of the whisky inspired by the 2013 Shackleton expedition, which retraced the steps of Sir Ernest Shackleton and his crew. Richard Paterson was able to taste the original whisky from that fated early expedition and recreate a blend that captures its character and history.
70cl / 40% – Sheep Dip is what used to be referred to as a vatted malt: a blend of malt whiskies with no grain element. Crafted by Richard Paterson of Whyte & Mackay for the Spencerfield Spirits Company, the malts used are aged between eight and 20 years old and are from specially-selected first-fill…
5cl / 40% – Sheep Dip is a blended malt selected by Richard “The Nose” Paterson, who is the master blender for Whyte & Mackay. Blended from 16 different Scotch single malts based in Highland, Island and Speyside aged between 8 and 21 years old, this is married in first-fill oak casks for a complex…
70cl / 45.6% / Distillery Bottling – This finely tuned vatting of American whiskies includes components aged in French oak casks, which bring layers of warming spices to palate of soft herbs, crème caramel and nougat.
70cl / 45.6% – This finely tuned vatting of American whiskies includes components aged in French oak casks from the Vosages region in eastern France, which bring layers of warming spices to palate of dried herbs, crème caramel and toasted oak
50cl / 15.5% – This striking Irish liqueur is an indulgent blend of rich coffee-whiskey liqueur and silky vanilla cream poured in perfect balance from its twin-chambered bottle
70cl / 50% – A bold expression from Japan’s innovative Shindo Distillery this single malt delivers a vibrant, richly layered flavour profile shaped by a considered blend of cask types.
70cl / 40% – A sweet, fruity eight-year-old whisky from Shinju that is made with water from Japan’s iconic Mount Fuji. The palate offers notes of honey, ripe oranges, vanilla and soft oak that linger in the finish.
