Showing 3937–3948 of 4743 results
70cl / 46% – This bottling from Redbreast highlights the use of Tawny Port casks on this classic Irish whiskey. It was initially matured in ex-bourbon and ex-oloroso casks, before a finishing period in ex-port casks. This resulted in a creamy whisky with notes of almond croissant, marasca cherry and chocolate covered strawberries on the…
70cl / 45% – Named after the fastest growing Redwood in the world – the Emerald Giant – this rye whiskey was created with a mash bill of 95% rye and 5% malted barley and matured for three to five years before being bottled. The nose has aromas of rye spice followed by brown sugar,…
70cl / 45% – The Lost Monarch is made with a blend of straight whiskies – 60% rye whiskey, aged between three and five years, and 40% bourbon, aged between four and 12 years. The Lost Monarch invites you in with a complex mix of spices including clove, cinnamon, vanilla, orange zest, and sandalwood with…
70cl / 45% – Pipe Dream bourbon is named after the 14th tallest tree in the world – believed to be 1,340 years old. The whiskey is made with a high corn mash bill – 75% corn, 21% rye, and 4% malted barley – and blended from whiskies aged between four and 12 years. The…
75cl / 49.05% – A cask-strength bourbon with mature whiskey inside that offers aromas of caramel, dark fruit, and saddle leather. The flavour profile includes caramel, dark fruit syrup, candied raisins, oak, and brown sugar, leading into a finish with lingering notes of cherry, leather, and oak.
70cl / 47% – Rye-forward bourbon from Ross & Squibb distillery in Lawrenceburg, Indiana. This is a sweet, but still well-balanced, whiskey with notes of maple sugar, vanilla caramel and chewy rye bread on the palate.
37.5cl / 45% – A collaboration between Reservoir Distillery and Ardent Craft Ales brought to life this distilled IPA. This spirit, distilled from the beer, has been aged in virgin oak and ex-bourbon casks, but hasn’t lost that bright, hoppy character of the original IPA. The nose holds aromas of wildflowers, vanilla, oak and citrus,…
37.5cl / 45% – A collaboration with Hardywood Park Craft Brewery, Reservoir’s Gingerbread Stout is distilled and aged in bourbon casks and allowed to mature and evolve. The resulting spirit is something new and different, with sweet and spicy flavours of honey and ginger, and just a hint of clove.
70cl / 45% – A mixture of corn, wheat and rye spirit, this bourbon is made by Reservoir distillery in Virginia. It has a smooth, sweet and well-balanced flavour, with aromas of vanilla and tobacco on the nose. The palate holds candied cinnamon, toasted oak and butterscotch.
70cl / 50% – Made with a 100% rye mash bill, this rye whiskey holds an intense, spiced profile without too much sweetness. The nose holds caramelised sugar, rye spice and citrus notes, and the palate brings out notes of dark chocolate, anise and spicy black pepper.
70cl / 50% – Made with 100% wheat mash, this expression from Reservoir is soft and sweet, with gentle floral notes. The nose has a rich port aroma and notes of caramel and oak. The palate holds notes of rose petals and sweet caramel, with a velvet-smooth texture.
75cl / 46% – (ri)1, pronounced ‘rye one’ is a light, sweet rye whiskey from the folks behind Jim Beam. Atypical and great for cocktails.
