Showing 3505–3516 of 4923 results
70cl / 46% / The Nectar – This Miltonduff was bottled by Signatory Vintage and imported to Belgium by The Nectar of the Daily Drams. A key component in Chivas Regal, this single malt brings bright floral characteristics rounded by stewed fruit.
70cl / 57.1% / Signatory – Oloroso sherry butts bring rich notes of ripe redcurrants, dried figs and toasted almonds, layered with warming spices like ginger, nutmeg and clove. Beneath it all, Miltonduff’s fresh malt provides balance, while subtle hints of orange zest and vanilla add brightness.
70cl / 48.5% / Decadent Drinks – This bottling by Decadent Drinks is a fruit-forward and spicy dram featuring notes of candied nuts, dark chocolate, dried fruits, spicy oak, and a hint of coffee. Matured in a first-fill sherry hogshead, it offers a lovely wintery experience with festive spices and a warming finish.
75cl / 40% / Distillery Bottling – A bottling of Miltonduff at 5 years old. We estimate this was bottled in the 1970s for the Italian market, so would have been distilled around the time that the distillery introduced a set of Lomond stills to produce the very rare Mosstowie.
75.7cl / 43% / Distillery Bottling – An old bottling of Miltonduff-Glenlivet 12 year old. We estimate that this this was bottled sometime in the 1970s.
70cl / 32.5% – Rock & Rye is an authentic pre-mixed American drink. A blend of rye whiskey, rock candy sugar, sour cherries, cinnamon and citrus, this is delicious on its own in cocktails, especially a Big Iron – just combine 2oz of this with a dash each of Angostura and orange bitters.
75cl / 46% – An intriguing bottle of whisky from the 1950s, bottled for Mitchell & Butlers. Now a large pub management company, this was from before the merged with Bass and were better known as a brewer than a runner of bars.
70cl / 47% – An unpeated Japanese single malt from Nikka’s Miyagikyo distillery, made with aromatic yeasts that encourages the development of delicately fruity flavours. The nose brings aromas of lavender, marshmallow, peach, pear, apricot, vanilla, coconut and summer flowers, complemented by notes of green ferns, freshly-baked brioche, white peaches, pears, acacia honey and sea…
70cl / 45% / Distillery Bottling – Nikka’s entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.
70cl / 40% – Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink.
5cl / 40% – Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink.
70cl / 40% – Created to add a smoky edge to classic cocktail, Smokey Monkey is a blend of malt whiskies – one of which is peated. Matured in ex-bourbon casks, the palate offers notes of sweet vanilla, fiery black pepper and bright citrus, with waves of earthy peat smoke building in the background.
