Showing 3397–3408 of 4789 results
75cl / 40% / Distillery Bottling – A bottling of Miltonduff at 5 years old. We estimate this was bottled in the 1970s for the Italian market, so would have been distilled around the time that the distillery introduced a set of Lomond stills to produce the very rare Mosstowie.
75.7cl / 43% / Distillery Bottling – An old bottling of Miltonduff-Glenlivet 12 year old. We estimate that this this was bottled sometime in the 1970s.
75cl / 46% – An intriguing bottle of whisky from the 1950s, bottled for Mitchell & Butlers. Now a large pub management company, this was from before the merged with Bass and were better known as a brewer than a runner of bars.
70cl / 47% – An unpeated Japanese single malt from Nikka’s Miyagikyo distillery, made with aromatic yeasts that encourages the development of delicately fruity flavours. The nose brings aromas of lavender, marshmallow, peach, pear, apricot, vanilla, coconut and summer flowers, complemented by notes of green ferns, freshly-baked brioche, white peaches, pears, acacia honey and sea…
70cl / 45% / Distillery Bottling – Nikka’s entry-level whisky from Miyagikyo distillery. Light in body, yet full of flavour, this is an excellent introduction to Japanese whisky. Elegantly fruity with sherry-cask character.
70cl / 40% – Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink.
5cl / 40% – Monkey Shoulder is a mix of three different Speyside single malts and is great with mixers or just on its own. Smooth, sweet and very easy to drink.
70cl / 40% – Created to add a smoky edge to classic cocktail, Smokey Monkey is a blend of malt whiskies – one of which is peated. Matured in ex-bourbon casks, the palate offers notes of sweet vanilla, fiery black pepper and bright citrus, with waves of earthy peat smoke building in the background.
70cl / 40% – A sustainably-produced rum from Colorado’s Montanya distillery that has been matured for two and a half years in American white oak barrels that previously held Colorado whiskey and finished for six months in French oak. The palate offers notes of cinnamon, red wine, honey and vanilla that linger in the finish.
70cl / 40% – A sustainably-made American rum from Montanya distillery in Colorado, Valentia is a tribute to the progress women have made in the rum industry and was distilled by women. Matured for four years in Laws Whiskey House barrels and finished in a Catoctin Creek rye barrel, this is an aromatic rum with…
75cl / 40% / Distillery Bottling – A rare no-age-statement bottling of Mortlach from the 1980s. The whisky is clearly very light – extremely unusual Mortlach, which is normally a bit of a sherry monster.
70cl / 57.8% / Distillery Bottling – A very special Mortlach, released as part of the Diageo Special Releases 2022. This takes a left turn compared to most other Mortlach whiskies, which are traditionally aged in sherry casks, and looks at other wines. It was finished in red-muscat and tawny-port casks, and also has a…
